CREAMY CROCK-POT CHICKEN AND BROCCOLI OVER RICE !

CREAMY CROCK-POT CHICKEN AND BROCCOLI OVER RICE : 3-4 boneless chicken breasts1 10oz can cream of chicken soup1 10 oz can cheddar soup1 14 oz can chicken broth½ teaspoon salt¼ teaspoon garlic salt seasoning1 cup sour cream6 cups broccoli florets, just fork tender (cook it in boiling water for 3-4 minutes)1 cup shredded cheddar cheese 1. … Read more

Homemade Caramel Sauce

For an easy go-to caramel sauce, try Ree Drummond’s recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network. Ingredients: 1 cup Brown Sugar1/2 stick Butter (4 Tablespoons)1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)1 Tablespoon VanillaPinch Of Salt Instructions: Mix all ingredients in a medium saucepan over medium-low … Read more

Pioneer Womans Apple Dumplings

Ingredients 1 large apple {I used a Fuji- any apple will do, tart is better}1 can Pillsbury Crescent dough1/2 cup butter2/3 cups sugar1/2 tsp cinnamon1/2 tsp vanilla3/4 cup or 6 oz. 7-Up or equivalent {half the can} Directions Preheat the oven to 350 degrees F. Grease an 8×8 baking dish.Cut each apple into 8-10 wedges.Slice … Read more

Chocolate Brownie Cake

Ingredients 1 box chocolate cake mix 1 box fudge brownie mix 4 large eggs 1+1/4 cup water 1 cup oil Ganache 1 cup heavy whipping cream 1 (12oz) bag semi sweet chocolate morsels Instructions Cake Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are … Read more

KEY LIME POUND CAKE

* Ingredients: ° 5 eggs, separated ° 1 cup unsalted butter, soft ° 3/4 cup sugar ° 2 tsp.Vanilla extract ° 3 1 1/2 cups all-purpose flour * Preparation: Preheat oven to 180 ºC . Butter a 20  10 cm loaf pan. In a pot, whisking egg whites until stiffing . Reserving . In another bowl, … Read more

BOSTON CREAM POKE CAKE

Ingredients 1 box yellow cake mix ingredients needed to make cake; eggs, oil and water 2 (3.4 oz) boxes instant vanilla or French vanilla pudding 4 cups milk 1 tub chocolate frosting Instructions Make cake mix according to directions and bake in a well-greased 9 x13 pan. When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using … Read more

Cinnamon Roll French Toast Casserole

Ingredients: 2 cans Pillsbury Cinnamon Rolls½ cup milk4 eggs1 teaspoon cinnamon¼ cup pure maple syrup Instructions: Grease a 9×13 pan with Pam.Cut up the rolls into small pieces and lay in the pan.In a bowl, whisk eggs, milk and cinnamon.Pour over rolls making sure they are all well coated.Drizzle on the maple syrup.Bake at 350 … Read more

Apple Cobbler

Ingredients 4cups4 cups apples, thinly sliced 1 1/2cups1 1/2 cups white sugar, divided 1/2teaspoon1/2 teaspoon ground cinnamon 3/4cup3/4 cup pecans, chopped (I like to toast them), divided 1cup1 cup all-purpose flour 1teaspoon1 teaspoon baking powder 1/4teaspoon1/4 teaspoon salt 11 egg, beaten 1/2cup1/2 cup evaporated milk 1/3cup1/3 cup butter, melted Directions Preheat oven to 325°F. Generously … Read more

Lazy Chocolate Chip Cookie Bars

SUPER Easy and quick dessert recipe!! These chocolate chip cookie bars turn out fantastic every time and I can always have the ingredients on hand.! Both my kiddos and husband loved them and asked for more! INGREDIENTS : – 1 stick of butter.– 2 eggs.– 1 yellow cake mix.– 1 bag of semi-sweet chocolate chips. … Read more

My Grandmother’s Fresh Peach Cobbler

Ingredients:1/4 cup melted butter1 cup flour3/4 cup sugar2 teaspoons baking powder3/4 cup milk5 -6 peaches, sliced3/4 cup sugar Directions:1 Preheat oven to 350°.2 Pour melted butter into an 8×8 pan.3 Whisk together the flour, 3/4 cup of sugar, baking powder and milk.4 Pour over melted butter.5 Cover with peach slices.6 Cover with 3/4 cup sugar … Read more