2-INGREDIENT PEANUT BUTTER FREEZER FUDGE

Ingredients ½ cup peanut butter ¼ cup maple syrup 2 eaches sheets parchment paper Instructions In a medium mixing bowl, add in the maple syrup and peanut butter. Whisk until well mixed. Pour the mixture into a 1-sheet parchment paper. Place another parchment paper on top of the mixture and press it to flatten the … Read more

Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken
#Bowl #Cup #Garlic #Heat #Ingredient #Oil #Oven #Parchment paper #Powder #Salt #Sauce #Skinless #Soy sauce #Sugar #Vegetable #Vegetable oil

CHOCOLATE CUSTARD HORNS

These heavenly treats will surely light up your day! Surprise your kids with the amazing taste of these Chocolate Custard Horns! Oh, man, you are so in for a treat! Feel free to tweak the recipe a little if you want. Have a beautiful day, friends and I hope you all love and appreciate this … Read more

Firecracker Cheddar Bay Sausage Balls

The holidays just screams sausage ball time lol, I love to make these Firecracker sausage balls for my family and friends  Sausage balls are a standard, savory appetizer perfect for so many different occasions. Giving them a little lift using cheddar bay biscuit mix takes them over the top. And will make them the quick … Read more

Poolside Broccoli Salad

Ingredients 5 cups broccoli, cut into florets 1 apple, cored and diced 1 pear, cored and diced 1/4 cup red onion, finely chopped 1 cup cashews (toasted, optional) 1 cup dried cranberries Dressing: 1/2 cup mayonnaise 1/2 cup Greek yogurt 2 tablespoons lemon juice 3 tablespoons honey kosher salt and freshly ground pepper, to taste … Read more

KILLER CREAMY COCONUT PIE!

INGREDIENTS 1 graham cracker crust (9 inches)1-1/2 boxes of instant vanilla pie filling (5.1oz boxes, approx. 7.5oz. for recipe)1 tub of frozen whipped topping (8 ounces), thawed1/2 cup sweetened shredded coconut1 teaspoon vanilla flavoring / extract2-3/4 cups cold milkAdditional shredded coconut, toasted INSTRUCTIONS STEP 1: Whisk the instant vanilla pie filling, whole milk and vanilla flavoring … Read more

PUMPKIN CHOCOLATE CHIP PANCAKE BITES

INGREDIENTS1 cup Flour1 tsp Baking Powder2 tsp Sugar1/2 tsp Cinnamonpinch Nutmeg1 beaten Egg3 tbsp Pumpkin Puree1/2 tsp Vanilla1/2 cup Milk2 tbsp melted Butter1/3 cup Chocolate Chips DIRECTIONSPreheat oven to 375.Spray donut hole pan with nonstick spray.Whisk together flour, baking powder, cinnamon, nutmeg and sugar.Stir together egg, pumpkin puree, vanilla, milk and butter.Add wet ingredients to … Read more

Chocolate Fudge Brownie Pie

INGREDIENTS  1x2x3x 3/4 cup flour 1/4 cup unsweetened cocoa powder sifted 1 tsp baking powder 1/4 tsp salt 1/2 cup butter melted 1 cup granulated sugar 2 large eggs 2 tsp vanilla 2 cups mini marshmallows For the frosting: 1/4 cup butter melted 1/4 cup cocoa powder sifted 1/4 cup evaporated milk 2 cups powdered sugar sifted 1 tsp vanilla INSTRUCTIONS  Preheat the oven to 350 degrees. Butter or spray a 9-inch pie plate or spring form pan. Set aside. Whisk together the flour, cocoa powder, baking powder and … Read more

Biscuits and Gravy Casserole

Biscuits and Gravy Casserole Recipe INGRÉDIENTS 1 lb sausage1 package of Sausage Gravy Mix1 cup cheddar cheese, shredded6 eggs1/2 cup milkto taste saltto taste black pepper1 can Pillsbury Grands BiscuitsPreheat oven to 350 degree’s. Take a 9×13 pan and spray it with Pam or whatever you like to use. Then take the Biscuits and it … Read more

Pumpkin Pie Cheesecake Dip!

Ingredients 3/4 cup half-and-half 1 1/2 tsp. pumpkin pie spice 1 (3.4 oz.) box pumpkin spice instant pudding 8 oz. full-fat cream cheese, softened to room temp 1/4 cup granulated sugar 2 cups cool whip ground cinnamon -optional for garnish Instructions In a small bowl, combine half-and-half, pumpkin pie spice, and pudding mix and whisk … Read more

DOUBLE CHOCOLATE CHUNK BLONDIES

Quick and easy Double Chocolate Chunk Blondies are packed with plenty of brown sugar and two kinds of chocolate. INGREDIENTS  2 cups (240g) all-purpose flour  3/4 teaspoon baking powder  1/2 teaspoon ground cinnamon*  1/2 teaspoon salt  1 cup (226g) unsalted butter, melted and slightly cooled  2 cups (400g) firmly packed light brown sugar  2 large … Read more