These Classic Vanilla Custard Bars Are To DIE For

Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to us is quite similar to what people were accustomed to as vanilla custard…bottom is that, no matter what it’s called, because custard is a delicious … Read more

Cheesy Asparagus Casserole

Ingredients 2 bunches of asparagus 1 tablespoon butter 1/2 ounce soft cream cheese 1/2 cup heavy whipping cream 1 tablespoon chicken broth 1/4 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon pepper 1/3 cup grated parmesan cheese 1/8 cup Pepper Jack cheese, shredded 1/2 teaspoon red pepper flakes … Read more

Southern-Style Caramel Cake Recipe: Deliciously Simple, Deeply Southern

It doesn’t take long, and we have a trick with our frosting! If you’re from the south or grew up there, you will recognize this caramel cake. It will make you salivate if you let it in your hands. A southern-style caramel recipe is made with a light and fluffy yellow cake. It tastes delicious, but … Read more

Black Forest Texas Sheet Cake – This Delicious Dessert Is Perfect For Any Occasion

A classic flavor trio in a crowd-pleasing package. Some sources claim that Texas Sheet Cake is named because it first appeared in a newspaper article written by the lone star state. Others believe it is more about Texas’ size. In the end, it doesn’t really matter what it was named. It just matters that it exists. Texas Sheet … Read more

Creme Brulee French Toast Casserole

This Creme Brulee French Toast Casserole makes for a fantastic breakfast or brunch treat. Especially because all the prep work is done the night before and you just have to pop it in the oven in the morning. INGREDIENTS 1 large loaf of French bread 8 large eggs 2 1/4 cups milk 1 cup plus … Read more

CREAMY SCALLOPED POTATOES AND KIELBASA

Ingredients 1 Tbsp oil 1 – 14 oz kielbasa – sliced and cut into 1 medium sweet onion, sliced and cut into 6 medium potatoes – peeled, washed and sliced – I used my mandolin to keep thinness consistent – about 1/4 inch 2 c cheddar or favorite shredded cheese WHITE SAUCE 3 1/2 Tbsp … Read more

SPINACH AND MOZZARELLA EGG BAKE

INGREDIENTS 12 Eggs, beaten 2 teaspoons olive oil 1/2 c. thinly sliced green onions 2 c. grated mozzarella cheese 12 ounces organic fresh spinach fresh ground black pepper to taste 2 teaspoons Spike seasoning (or use any all-purpose seasoning mix that pairs well with eggs) INSTRUCTIONS Step 1: Prepare the oven. Preheat it to 375 … Read more

Easy Fried Green Tomatoes

Ingredients: 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart vegetable oil for frying1. Slice tomatoes 1/2 inch thick. How To: Discard the ends. 2. Whisk eggs and milk together in a … Read more

COCONUT SHRIMP WITH 2-INGREDIENT DIPPING SAUCE

This coconut shrimp is one of my favourite shrimp recipes that never fail to impress the crowd. The shrimps are coated in coconut flakes for a slightly tropical flavour that guarantees superior crunch. If desired, drizzle the cooked shrimps with a squeeze of fresh lime, and make sure to serve them with the two-ingredient shrimp … Read more

INGREDIENTS For the cake:3 cups all-purpose flour1 cup butter, room temperature1 cup buttermilk1 cup granulated sugar1 cup brown sugar4 eggs1 tablespoon vanilla extract1 teaspoon salt1 teaspoon baking powder1/2 teaspoon baking sodaFor the glaze:3/4 cup granulated sugar1/3 cup butter2 tablespoons water2 teaspoons vanilla extract PREPARATION Preheat oven to 350°F and liberally grease and flour a 10-inch … Read more