Homemade Krispy Kremes

Ingredients 3 tablespoons milk3 tablespoons boiling water1 teaspoon dry active yeast8 ounces all-purpose flour ( a little under 2 cups, I recommend you measure and weigh)1 1/2 ounces sugar (about 3 tablespoons)1 egg1 ounce butter, cold to room temperature1 dash saltoil Glaze 1/3 cup butter2 cups confectioners’ sugar1 1/2 teaspoons vanilla4 tablespoons hot water ( … Read more

Ham and Cheese Puff Pastry Melt

Ingredients : yield 8 servingsDelicious ham and cheese melted between layers of flaky puff pastry. This Ham and Cheese Puff Pastry Melt is the perfect way to use up leftover ham.2 Puff Pastry Sheets3/4 pound ham, cut into small cubes1 cup shredded Cheddar cheese1 egg and 1 tablespoon water egg wash####SIKI####Preparation: Allow puff pastry defrost.Preheat … Read more

SOUTHERN POTATO SALAD

INGREDIENTS: 3 pounds medium russet potatoes1 cup mayonnaise1/4 cup yellow mustard2 teaspoons apple cider vinegar2 teaspoons sugar1/2 teaspoon onion powder1/4 cup sweet pickle relish1 stalk celery, chopped1/2 sweet onion, chopped4 hard boiled eggs, 3 chopped and 1 slicedpaprika INSTRUCTIONS:Cut each potato in half. Place in a large pot and cover with 1 inch of water. … Read more

German Chocolate Brownie Pie

Ingredients :For the Brownie Pie6 tablespoons unsalted butter (ž of a stick)3 cups HERSHEY’S Semi-Sweet Chocolate Chips (18 ounces)3 eggs1 cup sugar1 tablespoon instant espresso powder1 teaspoon vanilla⅔ cup all-purpose flourÂź teaspoon kosher saltÂź teaspoon baking powder1 cup chopped pecansFor the Frosting1 cup evaporated milk1 cup sugar3 egg yolks½ cup butter1 teaspoon vanilla2 cups shredded, … Read more

Bo-Berry Biscuits

Biscuits:2 Cups Flour1 Cup milk1/3 Cup sugar5 T of butter4 tsp baking powder1 tsp salt3 oz of blueberries (fresh or dried) Glaze: 1 Cup of powdered sugar1/8 Cup of water1 tsp of vanilla½ tsp of lemon juice Directions: Freeze butter. Preheat oven to 450F. Mix salt, sugar, flour, and baking powder in a bowl and … Read more

Cheesy Beef Goulash

Ingredients 2 lbs ground beef3 tsp minced garlic3 cups water2 (15-ounce) cans tomato sauce2 (15-ounce) cans diced tomatoes2 TB Italian seasoning3 bay leaves3 TB soy sauce1 TB seasoned salt2 cups elbow macaroni, uncooked1 cup shredded cheddar cheese Instructions Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about … Read more

Cookie Dough Cheesecake

INGREDIENTS FOR THE CRUST 1 package refrigerated chocolate chip cookie dough, divided FOR THE CHEESECAKE 4 8-oz. bars cream cheese, at room temperature 1 1/4 c. sugar 1/2 tsp. kosher salt 1 tbsp. pure vanilla extract 4 large eggs, at room temperature 3/4 c. sour cream 1/2 c. heavy cream 3/4 c. mini chocolate chips, … Read more

Slow Cooker Ham & White Beans

1 lb package dried northern beansham bone, hocks, shanks or diced ham (about 1 pound)2 tsp onion powder6 cups watersalt & pepper to taste Rinse and sort the beans for any pebbles. Add the the rinsed beans, onion powder, salt, pepper, and ham to the crock pot. Add water. Cover and cook on low about … Read more

Weeknight Baked Chicken Parmesan Recipe

Ingredients:6 boneless skinless chicken breasts…1 (16 ounce) bottle light Italian dressing1⁄2 cup light ranch salad dressing2 tablespoons olive oil5 tablespoons minced garlic, divided (I used the pre-minced stuff from the jar)2 1⁄4 cups shredded parmesan cheese, divided (not the stuff in the green jar)1 tablespoon dried parsleyolive oil flavored cooking spray1⁄3 cup finely chopped white … Read more

Creamy Shrimp and Mushroom Pasta

Ingredients: 2 tablespoons olive oil 1 pound fresh shrimp (10 big shrimp or 20 small shrimp) without shells, deveined 3 garlic cloves dried basil crushed red pepper flakes paprika 8 oz mushrooms, thinly sliced 1 cup half and half 1/2 cup Parmesan cheese, shredded 3/4 cup Mozzarella cheese, shredded cooked pasta water 8 oz fettuccine … Read more

Big Soft Ginger Cookies

Ingredients 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3/4 cup margarine, softened 1 cup white sugar 1 egg 1 tablespoon water 1/4 cup molasses 2 tablespoons white sugar Directions Preheat oven to 350 degrees F (175 degrees C). … Read more

Easy Crescent Samosa

Ingredients Recipe 1 tablespoon(s) olive oil 1 small onion, finely chopped 4 garlic cloves, minced 2 cup(s) cooked diced potatoes 1 cup(s) cooked diced carrot 0.5 cup(s) canned sweet peas or 1/2 cup frozen sweet peas, thawed 5 teaspoon(s) soy sauce 1 teaspoon(s) curry powder 0.5 teaspoon(s) cumin 0.25 teaspoon(s) dried cilantro 0.25 teaspoon(s) ground ginger 0.25 teaspoon(s) turmeric 0.25 teaspoon(s) salt 1 dash red pepper flakes 1 tablespoon(s) water 8 ounce(s) crescent rolls Sauce 0.33 cup(s) honey 1 tablespoon(s) lemon juice 1 tablespoon(s) soy sauce 1 tablespoon(s) water 2 garlic cloves, crushed … Read more

Easy Baklava

Ingredients 1 pound chopped mixed nuts 1 teaspoon ground cinnamon 1 (16 ounce) package phyllo dough 1 cup butter, melted 1 cup white sugar 1 cup water 1/2 cup honey 1 teaspoon vanilla extract 1 teaspoon grated lemon zest Directions Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. … Read more

Lemon Veggie Pasta Salad

Ingredients 1 tablespoon olive oil 2 cups grape tomatoes, cut in half 6- ounce jar whole pitted Calamata olives, drained 3-4 green onions, diced 8 ounces Baby Bella mushrooms, sliced 1 cup mini sweet bell peppers, sliced (about 5) 4 cups broccoli florets (about 2 broccoli crowns) 1 1/2 cups frozen peas For the Vinaigrette 3/4 cup extra virgin olive oil Juice of 3 lemons (just over 1/2 cup) 2-3 cloves garlic, minced 1 tablespoon fresh dill, chopped 2 teaspoons salt … Read more