Banana is perhaps the most traditional use of overripe bananas in Jamaican pancakes. It is prepared by mashing bananas, then stirring spices, sugar and flour to make a thick paste. Fry in the skillet until it becomes golden brown and crunchy on both sides. With the spread of quick bread – bread using a chemical … Read more
Easy Stuffed Cabbage Casserole is a one pot dinner recipe that is ready in 30 minutes or less! Perfect for a quick weeknight meal. INGREDIENTS: 2 lbs. ground beefSalt and pepper or creole seasoning1 onion, chopped1 cup rice, uncooked3 large handfuls of roughly chopped cabbage1 8 oz. can tomato sauce2 cups of water (I just … Read more
1 pot of cooked applessugar to your tastespices ( cinnamon, cloves, apple pie spice) to your tastepeanut oil for frying. How to make it :You can use dried fruit or fresh apples. You use your own judgement on how many apples to cook, to how many pies you want to make.I peel,core,& slice my apples. … Read more
Ingredients 5 cups peeled and shredded zucchini 5 cups white sugar 3 tablespoons lemon juice 2 (3 ounce) packages strawberry flavored Jell-O(R) Directions Stir the zucchini and sugar together in a large pot over medium heat until the sugar has dissolved and the mixture begins to boil, about 10 minutes. Stir in the lemon juice … Read more
Ingredients1 (21 ounce) cans apple fruit filling and topping ( or other fruit filling)6 (8 inch) flour tortillas…1 teaspoon cinnamon1/3 cup butter or 1/3 cup margarine1/2 cup sugar1/2 cup brown sugar1/2 cup water DirectionsSpoon fruit filling evenly down centers of tortillas.Sprinkle with cinnamon.Roll up, and place, seam side down, in a lightly greased baking dish.Bring … Read more
Ingredients 2 cups all-purpose flour 2 cups sugar 1/2 teaspoon baking soda 1 teaspoon salt 1 cup butter 1 cup water 1/4 cup creamy peanut butter 2 eggs, beaten 1 teaspoon vanilla extract 1/2 cup buttermilk Peanut Butter Icing Instructions Sift together flour, sugar, salt and baking soda in a large bowl; set aside. Combine … Read more
INGREDIENTS: 8 cups blackberries-3 Tbs sugar-3 Tbs flour-1/8 tsp nutmeg (or ½ tsp cinnamon)-4 Tbs butter cut into small pieces-2 cups flour-3 Tbs sugar-½ tsp salt-½ cup Crisco-¼ cup ice water-4 Tbs brown butter-2 Tbs turbinado sugar (or large crystal crunchy sugar) DIRECTIONS: 1)In a large bowl mix together the fruit with the sugar, flour … Read more
1 package puff pastry, thawed 1/4 pound turkey slices (from a boneless turkey breast or thick deli cut) 1/3 pound shaved deli ham 1-1/2 cups shredded swiss cheese 2 Tbsp yellow mustard 1 (24-oz) jar pickle slices (Vlasic Stackers) 1 egg, beaten 1 Tbsp water Preheat oven to 400. Line baking sheets with parchment paper. … Read more
INGREDIENTS Dressing: 1/2 cup mayonnaise 1/2 cup Greek yogurt 1/4 cup white wine vinegar 3 tablespoons water 2 teaspoon Dijon mustard 2 teaspoons Italian seasoning Kosher salt and freshly ground pepper, to taste Salad: 1 (16 oz.) package fettuccine, cooked according to package instructions and tossed with 1 tablespoon olive oil 2 (6 oz.) packages … Read more
Crock pot Veggie Soup Ingredients 2 pounds ground beef or ground turkey ½ medium onion, diced 2 cups fresh or frozen Lima beans or 1 (15-ounce) can Lima beans, drained 2 cups fresh or frozen mixed vegetables or 2 (15-ounce) cans mixed vegetables, drained 2 cups fresh or frozen corn off the cob or 1 … Read more
You’ll Need:3/4 cup butter or margarine, melted1 cup cold water1 1/2 cups sugar3 packages (11 ounces each) Betty Crocker™ pie crust mix2 teaspoons vanilla2 cans (29 ounces each) sliced peaches in syrup, undrained2 teaspoons ground cinnamon2 teaspoons ground nutmeg2 teaspoons lemon extract Instructions:1 Heat oven to 350ºF. Stir 1 package pie crust mix and 1/3 … Read more
INGREDIENTSCake Ingredients1 15.25 oz box butter pecan cake mix1 15 oz tub coconut pecan frosting4 large eggs3/4 cup vegetable or coconut oil1 cup water1/2 cup roasted* pecans choppedCake Topping Ingredients1 14 oz can sweetened condensed milk2 Tbsp unsalted butter1/2 cup roasted* pecans choppedA piece of Southern Pecan Praline Cake with Pecan and Praline topping being … Read more
INGREDIENTS1 large head cabbage, shredded (about 12 cups)1 onion, chopped6 tablespoons butter, divided1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted8 ounces process cheese (Velveeta), cubedSalt and pepper to taste1/4 cup dry bread crumbs DIRECTIONSCook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until … Read more
I wasn’t sure if I was going to like this recipe, the mesquite marinade is really powerful. My house smelled like an outdoor smoker all day. But the roast turned out supper tender and was not too smokey. It really has the same flavor and taste as smoked brisket, which I love. Only change in … Read more
Oh so good! A true German potato pancake is “grated” as the recipe states, not shredded. Shredding produces something that’s more like a hash brown. Make sure to not only drain the liquid, but to actually squeeze out the water in a kitchen towel. Time consuming, yes, but well worth the effort. This is a … Read more
Ingredients 2 tbsp olive oil 1 onion (finely sliced) 2 red pepper (halved, deseeded and finely sliced) 2 yellow peppers (halved, deseeded and finely sliced) 8 Italian sausages 2 garlic cloves (finely sliced) 7 fl oz light red or dry white wine 7 fl oz hot vegetable or chicken stock 1/2 tsp dried marjoram 2 … Read more