Ingredients:2 lbs Ground Hamburger1 Can Corn (15oz)1 Can Peas (15oz)1 Can Green Beans (15oz)1 Can Tomatoes diced (15oz)1 pkg Frozen Blend Vegetables (16oz)(Broccoli, Cauliflower, & Carrots)1 Onion diced3 Potatoes diced2 Envelopes McCormick Beef Stew Seasoning Mix (15oz)3 Cups Water Instructions: Brown hamburger meat with ½ of the diced onion. Drain Hamburger meat. Add other 1/2 … Read more
Super easy and could feed a family of 10!! A definite must make again! Ingredients 1 pound ground sirloin1 green bell pepper, chopped1 cup finely diced onion1 (29 ounce) can diced tomatoes1 (15 ounce) can tomato sauce1 (14 ounce) can chicken broth1/4 teaspoon dried thyme1/4 teaspoon dried sagesalt and pepper to taste1 cup white rice … Read more
Ingredients6 – 8 medium-sized potatoeshalf of a cabbage head4 sausages1 onion1 small carrotVegetable oil (I prefer to use an olive oil)2 tablespoons of homemade tomato pastePinch of salt and ground black pepper to taste.Directions Peel the potatoes and cut into large slices. Pour slowly vegetable oil in a large kettle, so that it closed the … Read more
Ingredients:1 Pound Ground Beef1 Package (1.25 oz.) Taco Seasoning Mix1 Cup Shredded Cheddar CheeseWater (as called for on seasoning packet)2 8-oz tubes of refrigerated crescent rollsOptional Center Ingredients1 medium green bell pepper1 Cup Salsa3 Cups lettuce, shredded1 medium tomato, diced¼ Cup onion, chopped½ cup pitted black olivesSour Cream Directions:1. Preheat oven to 375°. Brown ground … Read more
Here’s a favorite!Taco Pie5 8″ flour tortillas1 lb. ground beef1 16 oz. can refried beans2 T. taco seasoning1/4 C. water1 jar salsa (I didn’t really measure, just used big spoonful’s)2 C. shredded Colby jack cheese2 green onions, chopped1 tomato, choppedIn a skillet, brown the ground beef, breaking it up as it cooks. Drain the grease, … Read more
Ingredients for the Crust1/2 cup butter, melted and cooled to room temperature1/2 cup light brown sugar1 1/2 cups flour1/2 tsp baking soda1/2 tsp baking powder1/4 tsp salt Ingredients for the Filling1 recipe Seedless Raspberry Cake Filling (if you do not want the raspberry flavor too strong, use some water in your 3/4 cup raspberry juice)1/2 cup sour … Read more
I got this recipe from Sister Lance in Virginia. It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well in plastic and take out about an hour before you want to use it. I use it for quiche and the hand pies and dessert … Read more
Things You Will Need: 6-8 ounces salt pork, cut into 1/2 inch chunks 4 Tbsp unsalted butter, divided 4 pounds trimmed beef chuck, cut into 2-inch cubes, patted dry with paper towels Salt (Optional) 10-12 shallots, chopped, about 2 cups 2 large, peeled carrots, 1 chopped, 1 cut into 2-inch chunks 4-5 garlic cloves, chopped … Read more
Ingredients 1 yellow onion, chopped 2 carrots, cut into ½-circles 2 stalks celery, chopped 1 medium sweet potato, peeled and cut into ¾-inch pieces 4 garlic cloves, minced 1 ½ cups frozen green beans ¾ cup pearl barley 1 tsp paprika 1 tsp dried oregano ¾ tsp dried thyme ½ tsp salt ½ tsp ground pepper … Read more
You’ll Need: 2 tbsps of butter.2 large peeled, cored and sliced baking apples.2 tbsps of brown sugar.1 tbsp of white sugar.½ tsp of allspice.A pinch of ground cloves.2 tbsps of cool water.½ tsp of cornstarch. How to:While the oven is preheating to 400° place the butter in the casserole dish and place it in the … Read more
I found this recipe posted on Youtube by a very sweet lady. After I tried it, I just had to post it. This recipe came from the 1950’s and the cake is very moist, rich and delicious! It takes a little time, but it is so worth it and so much better than any mix, … Read more
For the Cake3 cups all purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for the pan1/2 teaspoon baking soda1/2 teaspoon salt2 sticks (1 cup) unsalted butter, softened2-1/4 cups granulated sugar3 large eggs1 cup buttermilk (low fat is fine)2 tablespoons grated lemon zest, packed (note: you’ll need 4-5 large lemons for … Read more
1 lb package dried northern beansham bone, hocks, shanks or diced ham (about 1 pound)2 tsp onion powder 6 cups watersalt & pepper to tasteRinse and sort the beans for any pebbles. Add the the rinsed beans, onion powder, salt, pepper, and ham to the crock pot. Add water. Cover and cook on low about … Read more
Ingredients: One Unbaked Pie Crust Pineapple Filling2/3 cup sugar3 tbsp cornstarch16 oz can crushed pineapple, with juice2/3 cup water1/4 tsp vanilla Coconut Cream Filling6 oz. cream cheese, softened1/2 cup sugar2 tsp coconut extract1 tbsp coconut rum6 oz cool whip Whipped Cream2/3 cup heavy whipping cream1/4 cup + 2 tbsp powdered sugar2 tbsp pineapple juice1/4 tsp … Read more
Eggplant Shells 2-3 eggplants cut ¼” thick lengthwise to make 12 slices 1 Tbsp olive oil 12 oz jar no sugar added thick tomato sauce ½ C shredded part skim low-moisture mozzarella Cheese Filling 1 15 oz container part skim ricotta ½ C shredded part skim low-moisture mozzarella ½ cup shredded fresh parmesan 1 egg … Read more
Ingredients 1 pound chopped mixed nuts 1 teaspoon ground cinnamon 1 (16 ounce) package phyllo dough 1 cup butter, melted 1 cup white sugar 1 cup water 1/2 cup honey 1 teaspoon vanilla extract 1 teaspoon grated lemon zest Directions Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. … Read more