Ingredients:1 lb ground beef8 ounces ground pork1⁄2cup onion, finely chopped1⁄2cup water2 large potatoes, peeled, cut into quarters1⁄2teaspoon salt1⁄4teaspoon allspice1⁄4teaspoon ground cloves1⁄8 teaspoon pepper1 double crust pie crust Directions:Combine beef, pork, onion and water in a medium saucepan and mix well.Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.Boil … Read more
Ingredients: Sauce 1 cup beef broth 1/2 cup low sodium soy sauce 1/4 cup brown sugar 3 cloves garlic, minced 1 tablespoon fresh ginger 1 tablespoon sesame oil Beef 1 1/2 pounds beef sirloin, cut into 1-inch strips 2 tablespoons cornstarch 2 pounds broccoli florets, or to taste 1 red pepper, sliced cooked rice sesame … Read more
Ingredients 3 cups all-purpose flour1½ cups sugar3 teaspoons baking powder½ teaspoon salt¾ teaspoon Apple Pie Spice2 large eggs1 cup milk1 teaspoon vanilla2 Tablespoons butter, softened1½ cups peeled, chopped applesOil for fryingConfectioners sugar Directions Pour oil into a deep skillet or Dutch oven to a depth of about 3 inches.Heat to 375 degrees.Sift flour, sugar, salt, … Read more
Ingredients ·lean ground beef or turkey ·oil ·1 large onion, chopped ·1 clove garlic, minced ·1 small cabbage, chopped ·diced tomatoes ·1 can (8 ounces) tomato sauce ·water ·black pepper & sea salt How to Make un stuffed Cabbage Roll Heat the Olive oil in a Big Skillet (use medium heat) Saute the onions until … Read more
So you know how you sometimes see those vintage recipes that are totally gross and you wonder how the heck a generation of people ate them (- and seemingly willingly!)? This isn’t one of those recipes. Pineapple spectacular pie is a knockout recipe from at least 40-50 years ago and let us tell you, they … Read more
Sure, you could labor over beef burgundy stew for hours like most recipes call for. Or you could make this hands-off Instant Pot™ version that’s ready with less time and less effort. Both techniques result in dinner that’s beyond delicious. We’ll leave it up to you on how to get there. Ingredients 2 lb trimmed … Read more
Healthy Chicken Pot Pie Soup is total comfort food! Made in your instant pot, crockpot or on the stove – this yummy soup is paleo, and SO delicious. When you’re eating healthy, but craving that classic taste of Chicken Pot Pie, try my lightened up Chicken Pot Pie Soup recipe! It’s easy and quick and … Read more
Ingredients2 large square sheets puff pastry1 oz (25g) butter1 leek thinly sliced3 cloves garlic crushed14 oz (400g) skinless chicken breast diced into 1 inch cubes½ cup white wine½ cup chicken stock2 tablespoons cornflour¼ cup cold water3.5 oz (100g) brie thinly sliced¼ cup parsley chopped1 free-range egg lightly beatensalt and pepperInstructionsThaw pastry on bench and heat … Read more
Tangerines, lat. Citrus reticulat, are Mandarin oranges, which are simply abundant in nutrients, like vitamin C, A, B12, and potassium, and help the absorption of iron. Tangerines offer various health benefits and have a magnificent taste and fragrance. Moreover, they are a potent ally against pathogens in this winter, as they significantly boost the immune … Read more
INGREDIENTS 1½ pounds ground beef 1 cup chopped onion 3-4 garlic cloves minced 1 (29 ounce) can tomato sauce 1 can tomato soup 1 6 oz. can tomato paste 2 pounds chopped cabbage 1 cup uncooked white rice 1 teaspoon salt ½ teaspoon sage 1 teaspoon pepper 3 cups water (may need more) INSTRUCTIONS Preheat … Read more
IngredientsFor fritters: 2 Tablespoons granulated sugar 2 large eggs 1 cup all-purpose flour 2 tsp. baking powder ½ tsp. cinnamon ½ tsp. salt ¼ cup milk 2 tsp. fresh lemon juice 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!) Vegetable oil for deep-frying (approx. 4-5 cups- enough to come … Read more
My husband loves meat, so it’s always a pleasure for me to make delicious meals using roast, such as this crock pot roast with gravy. Check out how easy and simple it is to make. You’ll Need: 3-4 lbs of pot roast.Montreal steak seasoning.1 can cream of mushroom soup.1 can of golden mushroom soup.1 cup … Read more
Have you ever had Tennessee peach pudding? We remember the first time we tried it and thought, what kind of magical goodness did we just taste?…it should come as no surprise that we asked for the recipe then and there. This is a two-part dessert that might seem a little counterintuitive to make, but that … Read more
INGREDIENTS For the Meatballs: 1 lb ground turkey (93% lean dark meat, do not use turkey breast) 1 egg, beaten 1 teaspoonitalian seasoning 1 teaspoon kosher salt (if your italian seasoning contains salt, cut this to ½ teaspoon) ½ teaspoon pepper ½ cup breadcrumbs (I use panko) ½ cup freshly grated parmesan cheese 1 tablespoon … Read more
Ingredients 230 g ziti or penne or similar pasta 8 oz 1 Tbsp olive oil 1 Tbsp butter 1 medium onion chopped 2 cloves garlic 3 cups crushed tomatoes with juice 1/2 tsp Italian seasoning (oregano basil and thyme) 1 tsp sugar 1 Tbsp red wine optional 2 cups water salt black pepper 1 cup ricotta cheese 230 g 1/2 cup mozzarella cut into small cubes, 60 g 1/4 cup Parmesan cheese grated 1 small egg Instructions OPTIONAL STEP: Soak ziti pasta in salty water while you’re preparing the … Read more
Ingredients Chocolate Cake2 cups all-purpose flour2 cups sugar¾ cup cocoa2 teaspoons baking powder1½ teaspoons baking soda1 teaspoon salt1 cup milk½ cup vegetable oil2 eggs2 teaspoons vanilla extract1 cup boiling water German Chocolate Frosting1 cup evaporated milk1 cup white granulated sugar3 egg yolk, beaten with 1 teaspoon water1/2 cup butter or margarine1 teaspoon vanilla extract1 cup … Read more