Ingredients8Original recipe yields 8 servingsIngredient Checklist 1 pound dry penne pasta1 tablespoon butter6 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves – cut into 1 inch cubes½ teaspoon ground black pepper¼ teaspoon salt1 (8 ounce) bottle Caesar salad dressing¼ cup red wine vinegar½ cup grated Parmesan cheese1 head romaine lettuce – … Read more
Ingredients1 lb. ground beef1 can Hunt’s spaghetti sauce1 can tomato sauce, 15 oz1 onion, dicedabout 2 cups Mozzarellagenerous shakes of oregano, basil, salt and pepper (optional)8 oz spaghettiDirectionsBrown the meat with the onion. Drain the fat and rinse under hot water. Cook the spaghetti according to the package directions. Drain and stir it together with … Read more
Ingredients: 1 box Penne Pasta1lb Shrimp (peeled and deveined)3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen)1 C Mozzarella or Swiss Cheese3 Garlic cloves (minced)2 tsp Salt, Pepper & Garlic Salt8 C Water2 T Butter1 T Oil Directions: 1. Make pasta according to pkg. Last 5 mins of cooking add your shrimp to pasta water. … Read more
Ingredients 3/4 cup flour 2 tablespoons cornstarch 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup water Directions: FOR THE CAKE: 1 box Duncan Hines yellow cake mix ¼ c brown sugar ¼ c white sugar 1 box vanilla pudding instant mix 2 teaspoons cinnamon 4 eggs ¾ c water ¾ … Read more
INGREDIENTS: 3 pounds medium russet potatoes1 cup mayonnaise1/4 cup yellow mustard2 teaspoons apple cider vinegar2 teaspoons sugar1/2 teaspoon onion powder1/4 cup sweet pickle relish1 stalk celery, chopped1/2 sweet onion, chopped4 hard boiled eggs, 3 chopped and 1 slicedpaprika INSTRUCTIONS: Cut each potato in half. Place in a large pot and cover with 1 inch of … Read more
Ingredients: 1 tablespoon olive oil1 pound ground beef1 (1.25-ounce) package taco seasoning1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies1 tablespoon tomato paste8 ounces spaghetti1/2 cup shredded cheddar cheese1/2 cup shredded mozzarella cheese1 Roma tomato, diced2 tablespoons chopped fresh cilantro leaves. Directions:Heat olive oil in a large stockpot or Dutch oven over medium high … Read more
Ingredients 2 pounds ground beef½ teaspoon salt¼ teaspoon pepper¼ teaspoon oregano¼ teaspoon basil⅛ teaspoon seasoning salt1 (2-ounce) package onion soup mix (for 3 or 4 servings)6 cups boiling water1 (8-ounce) can tomato sauce4 carrots, cut up½ cup corn1 cup celery, sliced1 cup elbow macaroni Directions In a large saucepan, brown meat, drain excess fat. Add … Read more
Cake Ingredients:1 cup flour1/2 teaspoon baking soda1 cup sugardash salt1/4 cup (1/2 stick) butter1/4 cup vegetable oil2 tablespoons cocoa powder1/2 cup water1/4 cup buttermilk1 egg1/2 teaspoon vanillaFrosting Ingredients:1/4 cup (1/2 stick) butter2 tablespoons cocoa3-4 tablespoons milk (as needed for consistency)1/2 cup pecans, chopped2 cups powdered sugar1/2 teaspoon vanilla ice cream (for serving)caramel sauce (for serving; … Read more
Ingredients 1 lb. ground beef, browned and drained 1.5 lbs potatoes, diced large 3 carrots, sliced 1 onion, diced 1 garlic clove, minced (I had this on hand already) 1 (6-oz.) can tomato paste 2 cups water 1 tsp. salt ¼ tsp. pepper 1 tsp. onion powder 1 tsp. dried oregano Instructions Add the cooked … Read more
Serving Size: 1/10 of a recipe, Servings Per Recipe: 10, WW SP: 6 INGREDIENTS: 2 lb fresh green beans, rinsed and trimmed1 large onion, chopped3 ham hocks1 1⁄2 lb new potato, quartered1 tsp garlic powder1 tsp onion powder1 tsp seasoning salt1 tbsp chicken bouillon, granules1 ground black pepper, to taste HOW TO MAKE IT: Halve beans if … Read more
Ingredients: 1 3/4 cups all-purpose flour 1 3/4 cups sugar 3/4 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 eggs 1 cup whole milk or 2 % 1/2 cup vegetable oil 2 tsp vanilla extract 1 cup boiling water Procedure: Preheat oven to 350 degrees F. Grease … Read more
Strawberry Pretzel Dessert has mouthwatering layers of a pretzel crust, filling of cheese mixture, topped with fresh strawberries in jello. Ingredients : Pretzel Crust 3 1/2 cups pretzels, crushed 1/4 cup sugar 1/2 cup unsalted butter, melted Cream Cheese Filling 8 oz cream cheese, softened 1/2 cup sugar 8 oz cool whip, or whipped cream (stiffly whipped) Strawberry Jello Topping 1 lb fresh strawberries , hulled and sliced 2 cups boiling water 6 oz strawberry jello powder Instructions : … Read more
The recipe was originally published in September 2011. It was retested with reader feedback, rephotographed, rewritten, and republished for your enjoyment in October 2017. As a kid, I had a very specific list of foods I didn’t like. Some of them have stuck around in that “yuck” category into adulthood (I’m still just barely starting to tolerate … Read more
Ingredients 1 box German Chocolate Cake Mix (do not prepare as directed on box, prepare as directed below) 1/3 cup oil 3 eggs 1 and 1/3 cup water 2/3 cup shredded coconut 2/3 cup chocolate chips 1/2 cup chopped pecans 1/2 cup butter 8 oz cream cheese 1 pound powdered sugar (3 and 3/4 cups) … Read more
Have you ever had Tennessee peach pudding? We remember the first time we tried it and thought, what kind of magical goodness did we just taste?…it should come as no surprise that we asked for the recipe then and there. This is a two-part dessert that might seem a little counterintuitive to make, but that … Read more
“Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth.”Have you ever had Fantasio Bars in your life? If not, then you better try this recipe because you’re missing so much in life. The combination of chocolate and coconut with a graham crust is divine, which makes the bars … Read more