Grandma Coco’s Monkey Bread is so soft and buttery. It is baked in a bundt pan and the sections just pull apart. It’s a simple bread recipe and a real crowd pleaser. Grandma Coco always serves her monkey bread on holidays and special occasion. This recipe is a must try! I usually start by splitting … Read more
Ingredients: 1 lb. ground beef browned and drained 1 1/2 lbs potatoes diced large 3 carrots sliced 1 onion diced 1 garlic clove minced (I had this on hand already) 6 oz. can tomato paste 2 cups water 1 tsp. salt 1/4 tsp. pepper 1 tsp. onion powder 1 tsp. dried oregano Instructions: Add the cooked ground beef, potatoes, carrots, onions, and garlic to a 5-quart or larger slow cooker. In a small bowl whisk together the tomato paste, … Read more
Old Fashioned Raisin Pie! Thank you for sharing this recipe! This is a favorite recipe from my childhood and it’s one of my Dad’s favorite pies. He is terminally ill right now and I’m honored to make this pie and share it at this special time. My husband had been bugging me to make one … Read more
Ingredients For Homemade Chocolate Eclairs For the dough: 1.78 oz butter 1 pinch of salt zest of one lemon 1 1/3 cups of sifted flour 4 eggs For the filling: 2 egg yolks 3 tablespoons cornstarch 1 jar condensed milk 1 tablespoon of butter 2 teaspoons vanilla essence For the chocolate dip: 1 cup grated … Read more
Ingredients 1/2 cup water 1 3/4 cup sugar 1 cup heavy cream 3 tablespoon butter 1 tsp Vanilla Bean Paste Instructions In a nonreactive 3 quart pan combine the sugar (1cup and 3/4cup), water (1/2cup). Stir with a wooden spoon. Cover the pot and heat sugar and water on low heat until sugar is completely dissolved. 3-5 minutes. Remove the lid, swirl the pan to … Read more
Ingredients 1 Lb. Spaghetti noodles 1 Lb. bacon (or traditionally pancetta.. but that is usually tougher to find) 5-6 cloves garlic 2 eggs 2 Tbsp. milk (or heavy cream) (or fat free heavy cream) 2 Tbsp. fresh Italian parsley salt & pepper (to taste) 5 oz. fresh Parmesan cheese, flaked or shredded (divided) Instructions Cook … Read more
This chicken was DIVINE!!! It was so so good I really could have kept on chowing down!! Ingredients 1/2 bottle of Lawrys Herb and Garlic Marinade 2 large spoonfuls of Pesto 2 boneless chicken breasts 8 ounces of your choice of pasta (I used whole wheat penne) 2 tablespoons of olive oil 3 cloves of … Read more
Ingredients 1 lb bow tie pasta 1/2-1 lb mild pork sausage 1 large onion, medium size chopped 2 (26 ounce) jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic) 1/2-1 lb cubed cooked ham 1/2-1 lb of sliced pepperoni 3 (8 ounce) bags of shredded mozzarella cheese 6 tablespoons of grated parmesan cheese 2 tablespoons … Read more
This Chocolate-Toffee-Black Bean Brownies recipe skips the eggs and oil while still creating a moist and chewy treat. Wondering how to make black bean brownies? It’s simple. These ultra-easy brownies are made with Betty Crocker™ Fudge Brownie Mix combined with a black b… Ingredients 2/3cup drained and rinsed Progresso™ Black Beans (from 15-oz can)2/3cup water1box … Read more
Enjoy this delicious caramel topped chocolate cake made using Betty Crocker™ Super Moist™ cake mix and frosting – a perfect dessert. Ingredients 1box Betty Crocker™ Super Moist™ devil’s food cake mix1 1/3cups buttermilk1/2cup vegetable oil3eggs1bag (12 oz) semisweet chocolate chips (2 cups)1cup caramel topping1/2cup Betty Crocker™ Rich & Creamy vanilla frosting Steps Prevent your screen … Read more
These Philly Cheesesteak Egg Rolls are about to be your new favorite appetizer. Packed full of taste and flavor, you’re going to be chowing down on this simple recipe. Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We love this recipe because they’re so easy … Read more
INGREDIENTS For the Crust and Crumb Topping 2 sticks real butter, softened 1 cup light brown sugar, packed 1 3/4 cups all purpose flour 1 1/2 cups quick or old fashioned oats, (I use quick) 1/2 teaspoon baking soda 1/2 teaspoon salt For the Date Filling 2 packages (8 ounces each) chopped pitted dates 1/4 cup sugar 1 1/2 cups water … Read more
INGREDIENTS CHICKEN & BROTH 8 to 9 chicken thighs, skins on 2 chicken bouillon cubes 12 cups water 1 1/2 teaspoons salt 3/4 teaspoon pepper 1/2 teaspoon dried thyme CREAMY GRAVY 2 cups chicken broth (from the pot) 2 cups milk 6 tablespoons cornstarch 1/2 teaspoon salt DUMPLINGS 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup solid … Read more
Ingredients Chocolate Cake Adapted from Hershey’s 2 cups sugar 1 & 3/4 cups flour 3/4 cup cocoa powder 1 & 1/2 teaspoons baking powder 1 & 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk or heavy Cream 1/2 cup vegetable oil 2 teaspoons vanilla 1 cup boiling water For the Whipped … Read more
Ingredients • 2 (12-ounce) bottles lager style beer (recommended: Budweiser) • 1 cup water • 1/4 cup apple cider vinegar • 2 onions, quartered • 1 garlic clove, smashed • 1 tablespoon Neelys Seasoning Rub, plus more for garnish, recipe follows • 1 tablespoon crab boil seasoning (recommended: Old Bay) • 2 bay leaves • … Read more
Ingredients 2.5 lbs turkey wings cut into sections if bought whole 1 large lemon cut into 4 wedges 2 tbsp olive oil you can substitute it with vegetable oil 1 tbsp garlic powder 1 tbsp onion powder 2 tsp seasoning salt or salt free seasoning 1 tsp minced onions 1 tsp minced garlic 1 1/2 … Read more