If you are ready to prepare something worthy of your family, you should make this barefoot contessa’s crunchy noodle salad! This recipe will make you proud! Check it out. You’ll Need: Kosher salt.½ pound of thin spaghetti.1 pound of sugar snap peas.1 cup of vegetable oil.¼ cup of rice wine vinegar.⅓ cup of soy sauce.3 … Read more
love using lemon in desserts and cakes. It’s has a unique flavor. This lemon cake is amazing! Check out how it’s made. You’ll Need (for the cake): 1 box of yellow cake mix.1 small box of instant lemon pudding mix.¾ cup of oil.¾ cup of water.4 beaten eggs. You’ll Need (for the glaze): 2 cups … Read more
Chicken is the best! Whatever you cook it with, it will still make the dish taste better! This crockpot chicken and stuffing is great, and the best part is that you can add ingredients as you like! Check it out. YOU’LL NEED: 1 (10.5 ounce) can of cream of chicken soup.1 (6 oz) box of … Read more
Ingredients: 1 (18.25 ounce) package yellow cake mix1 (3.4 ounce) package instant lemon pudding mix3/4 cup water1/2 cup vegetable oil4 eggs1/3 cup lemon juice2 cups confectioners’ sugar Directions: Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9×13 inch pan. In a large bowl, stir together the cake mix and instant pudding. … Read more
Ingredients CAKE: 1 cup butter, softened 2 cups sugar 4 eggs 3 cups self-rising flour 1 cup buttermilk 2 teaspoons vanilla CARAMEL FROSTING: 2 cups sugar 1 cup buttermilk ½ cup Crisco ½ cup butter, softened 1 teaspoon baking soda Directions CAKE: Preheat oven to 350°F. Grease three 9-inch cake pans and add optional parchment … Read more
Ingredients:1 Pkg Yellow Cake Mix2 Pks Orange JELL-O1 Pk Vanilla Instant Pudding1 Cup 2% Milk2 Tsp Vanilla1 Tub Cool Whip Directions: Bake the cake as directed in a 9×13″ pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. … Read more
Ingredients 1 box Betty Crocker chocolate cake mix1 box Duncan Hines fudge brownie mix4 eggs1 1/4 cups water1 cup oil1 can Pillsbury chocolate fudge cake icing Instructions Preheat oven to 350 F. Grease and lightly flour an 8 – 9 inch bundt pan ( I use Baker’s Joy spray).In a bowl add the cake mix, … Read more
Ingredients · crust for a two crust pie I/2 c rhubarb or an apple 1/2 c black berries 1/2 c red raspberries 1/2 c blue berries 1 3/4 c strawberries 1 tsp lemon zest, grated 1 3/4 c sugar 2 Tbsp flour (heaping) 2 Tbsp butter, cold (cut in pieces) How to Make Bumble Pie While making crust soak rhubarb in … Read more
TOTAL TIME: Prep: 20 min. Bake: 1-1/4 hours + coolingMAKES: 12-16 servings Ingredients : 1 cup shortening1/2 cup butter, softened2-1/2 cups sugar4 eggs1 teaspoon lemon extract1 teaspoon vanilla extract3-1/2 cups King Arthur Unbleached All-Purpose Flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup buttermilk LEMON SAUCE: 1 cup sugar1/2 cup water1/2 cup lemon juice3 tablespoons grated lemon … Read more
Ingredients: 1- 5lb bag of all purpose flour (hold back about 2 cups) 4 Tbsp. sugar 2 Tbsp. + 2 tsp. salt 1- 3lb can vegetable shortening 4 Tbsp. vinegar 4 eggs 2 cups water Instructions In a large bowl, combine the flour (don’t forget to hold back 2 cups), sugar and salt. With a … Read more
IngredientsCream Cheese Pastry: ½ cup (1 stick) unsalted butter, room temperature 3 ounces cream cheese, room temperature 1½ cups all-purpose flour ¼ teaspoon salt Lemon Filling: ⅔ cup granulated sugar 1 tablespoon cornstarch 1 tablespoon grated lemon zest (about 1 lemon) ½ cup freshly squeezed lemon juice ¼ cup water 2 tablespoons unsalted butter 3 … Read more
Ingredients 1. Mix and let sit for 15 minutes:3 1/2 c. warm water3/4 c. sugar1/2 c. oil6 T. yeast (4 1/2 Saf-Instant) 2. Then add:1 T. salt3 eggs10 1/2 c. flour 3. Mix together for 10 minutes, then sit for 10 minutes.4. Oil cupboard (don’t use flour), dump out dough. Divide in half. OUTNUMBERED ~ … Read more
Ingredients:400g tin condensed milk450g brown sugar150ml milk115g butter Directions:Grease and line a 20cm square baking tin. Heat together the milk, condensed milk, butter and sugar over a low heat in a non-stick saucepan for 10-15 minutes, scraping the bottom of the pan often, until the mixture forms a soft ball when dropped into a glass … Read more
“Served only on Election Day when the men returned from the polls,” says the headnote in “The United States Regional Cookbook” (Book Production Industries, 1947) from which this recipe is adapted. The 18th-century confection, a yeasted fruitcake from Hartford, was supposedly served to out-of-town lodgers who had traveled to the Connecticut capital to vote. Ingredients … Read more
Ingredients Beaver Tails1/2 cup warm water5 teaspoons dry yeast1 pinch sugar1 cup warm milk1/3 cup sugar1 1/2 teaspoons salt1 teaspoon vanilla2 eggs1/3 cup oil5 cups self raising flourVegetable oil (for frying)Cinnamon SugarCaramel6 Tbl of butter1/2 cup of cream1 cup of brown sugar Method In a large mixing bowl, stir together the yeast, warm water and … Read more
Ingredients2 lbs. ground beefSalt and pepper or creole seasoning1 onion, chopped1 cup rice, uncooked3 large handfuls of roughly chopped cabbage1 8 oz. can tomato sauce2 cups of water1 14 oz. can diced tomatoes, undrained (or Rotel if you want a bit spicy)1 cup shredded cheese (Colby Jack or your favorite) Direction 1. Season and brown … Read more