Salsita de molcajete on deck!!! Just made this Salsa… Salsa de Molcajete Picosa Ingredients: 5 tomatoes 10 serranos 3 garlic cloves 1/8 piece of yellow onion Kosher salt to taste Directions: Roast\Char everything making sure not to burn the garlic or it will be bitter. Once everything is soft add garlic and onion to the molcajete … Read more
Ingredients: 10 cups of water 2 1/2 pounds chuck roast sliced into 1 1/2 inch cubes 3-4 cloves of garlic minced 1 small white onion diced 2-4 jalapeños diced 4 roma tomatoes diced 2-3 tablespoons maggi seasoning 1 teaspoon pepper 1 teaspoon cumin Salt to taste 1/3 cup cilantro chopped 2 bay leaves Garnish 3 cups Mexican rice previously prepared 3 cups pinto beans previously cooked Lime sliced into wedges Onion diced Chile piquin crushed Corn tortillas warmed Directions: To the pressure cooker, add all of the soup ingredients … Read more
Ingredients For the Dough: 3 1/4 cups all purpose flour, sifted extra flour for dusting 7g (1 pack) instant yeast 4 tbsp granulated sugar 1 /2 tsp salt 2 eggs beaten 1/4 cup fresh warm milk 1/3 cup warm water (110 degrees F) 3 tbsp melted butter or margarine softened Butter or margarine for filling … Read more
Ingredients1 pound ground beef Olive or canola oil, as needed ½ cup water 1 cup ketchup 1 tablespoon brown sugar 1 minced garlic clove or ½ teaspoon garlic powder 1 chopped red or green bell pepper ½ chopped large yellow onion (or 1 small) 1 teaspoon yellow mustard 2 teaspoons Worcestershire sauce 12 slices American … Read more
PREP TIME: 15 MINS | COOK TIME: 12 MINS | SERVINGS: 4 Tickle your taste buds with this easy and quick weeknight pepper steak in a scrumptious ginger sauce. My family’s favorite and the best pepper steak I’ve ever tasted! This is made with only a few simple ingredients and ready in no time. For a delicious, filling meal, serve … Read more
This cabbage soup recipe does the impossible: it uses an entire head of cabbage in one go! Nearly every time I buy a cabbage, I whittle away at it for weeks, adding some to a slaw, some to a bowl, more to a taco, and so on. So the first time I made this cabbage soup recipe, I … Read more
INGREDIENTS1 ½ cups graham cracker crumbs ¼ cup sugar 6 tablespoons butter, room temperature 6 (8-ounce) packages cream cheese, room temperature 1 ½ cups sugar 1 ½ teaspoons vanilla extract Pinch of salt 6 large eggs ¾ cup purchased salted caramel sauce, such as Jeni’s Splendid Ice Cream’s Salty Caramel Sauce or cook’s preference, divided … Read more
Family taco night just got a little easier! Instead of stuffing those taco shells, whip up this Layered Taco Salad instead. It’s just perfect for lower-fuss taco night prep, or for whipping up a tasty salad for a crowd! I remember back as a kid I used to love when Mom made tacos for dinner. … Read more
INGREDIENTS 1 tsp. vegetable oil, plus extra to grease6 gelatine leaves350 g (12oz) good quality no-peel Seville orange marmalade, plus extra to stick125 g (4oz) dark chocolate, broken into pieces5 mini Jaffa Cakes, halvedFOR THE CAKE150 g (5oz) self-raising flour150 g (5oz) caster sugar150 g (5oz) unsalted butter, very soft3 medium eggs2 tsp. vanilla extract2 … Read more
Ingredients½ c. (1 stick) butter, softened3 Tbsp. sugar1 c. flourFilling2 c. water2 c. sugar6 Tbsp. cornstarch1 (6 oz.) package strawberry jell-o3 quarts strawberries, cleaned and de-stemmed*If you are using a shallow pie plate, cut filling recipe in half. Directions:CrustMix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees … Read more
Ingredients 3 c elbow macaroni, uncooked 1 box baby peas, frozen (about 3 cups) 1 can solid white tuna packed in water (large family size can) 5 oz cheddar cheese, cubed 2 Tbsp sweet pickle relish 1/2 red onion 3 – 4 celery stalks 1 c real mayonaise salt and pepper, to taste Instructions 1. Cook … Read more
Ingredients For the shrimp broth Peels shells from 1 lb. of raw shrimp ¼ of a medium size white onion 2 garlic cloves 1 bay leaf 5 cups of water For the soup: 1 Lb. of plum tomatoes about 4 ¼ of a medium size white onion 2 garlic cloves 2 Tablespoons of olive oil 1¼ cup of peeled & diced carrots 1¼ cup of peeled & diced potatoes 1 chipotle pepper in … Read more
