You’ll Need: 2 lbs of fresh green beans.2 lbs of ham.4 baking potatoes.1 large onion (optional).3 cups of water.Salt and pepper. How to: Dice all of the ingredients and place them in the crockpot. Pour 3 cups over water over the ham and vegetables and season with salt and pepper to taste. Cook for 6 … Read more
INGREDIENTS: 5½ cups (about 1½ pounds) thinly sliced (about ¼-inch) pickling cucumbers 1½ tablespoons kosher salt 1 cup thinly sliced sweet onion 1 cup (198 grams) granulated sugar 1 cup (240 ml) white vinegar ½ cup (120 ml) apple cider vinegar ¼ cup (50 grams) light brown sugar 1½ teaspoons mustard seeds ½ teaspoon celery … Read more
Prep 20 m Ready In 1 h 20 m Ingredients: 3/4 cup graham cracker crumbs3 tablespoons butter, melted1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg 1 (8 ounce) package cream cheese, softened1 1/2 cups milk1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix2 pints fresh strawberries, sliced How to make it: Mix together graham cracker … Read more
large potatoes (or several small new potatoes)2 Tbsp butter2 Tbsp flour1 c cream1 c milk3 c fresh shelled peas or frozen1 1/2 tsp chicken bouillon granulespepper to taste If you are using new potatoes you just boil them in water until tender. If you are using regular potatoes, peel them and cut them into large, … Read more
Ingredients 1 (12-ounce) can Carnation evaporated milk, well chilled 1⅔ cups graham cracker crumbs ½ cup confectioners’ sugar 6 tablespoons margarine or butter, melted 1 (3-ounce) box lemon Jell-O gelatin or any flavor you like 1 cup boiling water 1 (8-ounce) package cream cheese 1 cup granulated sugar 4 tablespoons fresh lemon juice or 2 … Read more
“This is kid friendly with an Asian twist. Can also be made with spaghetti pasta.” Ingredients 1/2 cup chicken broth 1 1/2 tablespoons minced fresh ginger root 3 tablespoons soy sauce 3 tablespoons peanut butter 1 1/2 tablespoons honey 2 teaspoons hot chile paste (optional) 3 cloves garlic, minced 8 ounces Udon noodles 1/4 cup … Read more
“Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks.” Ingredients 1 (12 ounce) package frozen shelled edamame (green soybeans) 2 cloves garlic 1/2 cup tahini 1/2 cup water 1/2 cup packed cilantro leaves 1/4 cup lemon juice 3 tablespoons extra-virgin olive oil 1 teaspoon … Read more
Ingredients 2 cups water 1 cup quick-cooking barley 8 ounces sugar snap peas, trimmed and sliced into matchsticks ½ cup chopped fresh flat-leaf parsley ¼ cup finely chopped red onion 2 tablespoons extra-virgin olive oil 2 tablespoons lemon juice ¾ teaspoon salt ¼ teaspoon freshly ground pepper Preparation Bring water to a boil in a … Read more