Ingredients ROMANO CHICKEN: 1/2 lb chicken breasts, butterflied or thinly cut into cutlets salt and pepper 1/2 cup finely grated parmesan cheese 1 egg dry parsley 1/2 cup panko bread crumbs, homemade or store-bought oil for frying – I used combination of olive oil and sunflower oil LEMON GARLIC PASTA: 1/2 lb linguine or spaghetti or other pasta juice from 1 lemon, or to taste 3 cloves garlic, minced zest from … Read more
IngredientsTo Cook Chicken And Make Broth: 1 whole chicken, thawed and cleaned (remove and discard giblets from cavity) ½ cup carrots, celery, and onion (OPTIONAL-to flavor the chicken broth) Water to completely cover chicken in a large stockpot. To Make The Dumplings: 1 cup all purpose flour 1 teaspoon salt 2 heaping Tablespoons vegetable shortening … Read more
Ingredients Cake 2 cups plus 2 tablespoons sifted all-purpose flour, plus flour for dusting cake pans1/4 tsp salt2 cups sugar2 sticks unsalted butter1 cup water1 tsp soda½ cup buttermilk2 eggs1 tsp vanillaFrosting: 3 cups granulated sugar1 stick butter1 cup heavy creamDash of salt2 teaspoons vanillaPreheat oven to 350.Butter and flour two 9-inch cake pans.Sift 2 … Read more
When it comes to classic summer salads, it’s hard to beat this Marinated Cucumbers Onions and Tomatoes recipe…It just tastes like summer! This particular recipe is from Womack House, a long ago country kitchen in Fulshear, TX. ingredients:3 medium cucumbers, peeled and sliced 1/4 inch thick1 medium onion, sliced and separated into rings3 medium tomatoes, … Read more
Ingredients : 12 oz dry macaroni1/4 cup butter1/4 cup flour1 1/2 cups milk1 cup light cream about 10-12% MF1/2 teaspoon dry mustard powder1 teaspoon onion powdersalt & pepper to taste1 can condensed cream of cheddar soup optional 10.75oz4 cups sharp cheddar divided1/2 cup fresh parmesan cheese Directions : Preheat oven to 425 degrees.Cook macaroni according … Read more
Ingredients: 1 box Uncle Ben’s Long Grain Wild Rice (original recipe).1 can cream of mushroom soup.1 can cream of celery soup.1 can water.(You can add another can of water for moister rice.)Chicken breasts or tenders.How to make it: Mix the box of rice, cans of celery and mushroom soup and one can of water in a … Read more
INGREDIENTS : 5 carrots, chopped3 onions, chopped2 (16 ounce) cans whole peeled tomatoes, with liquid1 large head cabbage, chopped1 (1 ounce) envelope dry onion soup mix1 (15 ounce) can cut green beans, drained2 quarts tomato juice2 green bell peppers, diced10 stalks celery, chopped1 (14 ounce) can beef broth INSTRUCTIONS : Place carrots, onions, tomatoes, cabbage, … Read more
Ingredients: 2 boxes Betty Crocker™ Seasoned Skillets® hash brown potatoes 1 1/2 lb bulk spicy pork sausage 2 medium red bell peppers, chopped (2 cups) 8 medium green onions, chopped (1/2 cup) 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded pepper Jack cheese (4 oz) 2 cups milk 1/2 teaspoon salt 1/2 teaspoon … Read more
Ingredients 1 whole chicken or 3 large boneless breasts1 10.5 oz. cream of chicken soup1 1/2 soup cans of chicken broth (using the cream of chicken soup can)1/4 tsp salt1/2 tsp pepper2 frozen 9″ pie crust, thawed2 Tbsp butter Directions 1. Place the chicken in a pot and cover with water, bring to a boil … Read more
Ingredients 2-1/2 cups uncooked bow tie pasta 6 cups torn romaine lettuce 1 medium tomato, diced 4 bacon strips, cooked and crumbled 1/2 cup ranch dressing 1 Tablespoon barbecue sauce 1/4 teaspoon pepper Instructions Cook pasta according to package directions. Drain. Then rinse pasta under cold water. In a large bowl, combine the romaine lettuce, … Read more
INGREDIENTS: 1 cup of self rising flour1 cup of all purpose cornmeal2 teaspoons of baking powder1/2 teaspoon of salt1 tablespoon of sugar, optional2 eggs3/4 cup buttermilk1/3 cup water1/4 cup of cooking oil (vegetable, canola, melted bacon fat etc.)1 tablespoon of fat, for frying, or oil combined with a bit of butter INSTRUCTIONS: Line a rimmed … Read more
Ingredients: 2 cup all-purpose flour 1 cup sugar 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 cup mashed bananas (about 3 small) 1/2 cup shortening 2 eggs 1 1/2 cup semi-sweet chocolate chips 1 cup water (optional) Directions 1 Heat oven to 350°F.2 Grease two 8 x 4 x 2-inch loaf … Read more
Ingredients:For the crust:1⅓ cup graham crackers crumbs5 Tablespoon sugar5 Tablespoon unsalted butter-melted For chocolate cupcakes:1 cup sugar¾ cup plus 2 tablespoons all-purpose flour6 tablespoons Hershey’s Cocoa powder¾ teaspoon baking powder¾ teaspoon baking soda½ teaspoon salt½ cup milk- room temperature½ cup vegetable oil1 large egg-lightly beaten1 teaspoon vanilla½ cup boiling water For marshmallow filling:2 egg whites½ … Read more
INGREDIENTS:2 large chicken breast1 can crescent rolls1 10.5 oz. can cream of chicken soup1/2 soup can of broth (use what the chicken cooked in)…1/2 soup can milk1 T. all purpose flour6 oz. shredded sharp cheddar cheesepinch of salt and pepper DIRECTIONS: Place the chicken in a pot and cover with water, bring to a boil, … Read more
1 stick butter (8 Tablespoons)1 cup water1 tsp vanilla4 eggs1c flourMOM’S FAMOUS FILLING:1 pint heavy cream1 package (3.4 OUNCES) instant vanilla pudding⅓ cup milkMakes approx 16 Instructions: Bring the butter, water and vanilla to a boil.Add the flour and stir constantly until it leaves the side of the pot and forms a ball.Remove and cool.Beat … Read more
1 cup butter, softened1 cup white sugar1 cup packed brown sugar2 eggs2 teaspoons vanilla extract1 teaspoon baking soda2 teaspoons hot water1/2 teaspoon salt3 cups all-purpose flour2 cups semisweet chocolate chips1 cup chopped walnuts Direct Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat … Read more