Ingredients10 ounces dry lo mein noodles (OR dry spaghetti works too)1/3 cup matchstick carrots shreds1/2 cup snow peas or snap peas2 medium skinless boneless chicken breasts, cut into 1″ chunks2 tablespoons oil1/2 cup spinach2 1/2 garlic cloves, minced1/2 teaspoon minced fresh ginger1 red bell pepper, cut into thin stripssalt and black pepper, to taste2 green … Read more
Ingredients Honey Sauce 1/2 cup Honey 2 tablespoons low sodium soy sauce 2 tablespoons water 1/4 teaspoon sesame oil 1 tablespoon apple cider vinegar or rice wine vinegar pinch of red pepper flakes, if wanted 1 tablespoon cornstarch 1 tablespoon water Chicken 3 large chicken breasts (about 1 1/2 lbs), cut into 1 1/2″ pieces … Read more
INGREDIENTS 2 lbs. ground beef Salt and pepper or creole seasoning 1 onion, chopped 1 cup rice, uncooked 3 large handfuls of roughly chopped cabbage 1 8 oz. can tomato sauce 2 cups of water (I just use the tomato sauce can twice) 1 14 oz. can diced tomatoes, undrained 1 cup shredded cheese (I … Read more
Ingredients:1 cup white sugar2 tablespoons all-purpose flour3 tablespoons cornstarch1/4 teaspoon salt1 1/2 cups water2 lemons, juiced and zested2 tablespoons butter4 egg yolks, beaten1 (9 inch) pie crust, baked4 egg whites6 tablespoons white sugar Instructions:Preheat oven to 350 degreesTo Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir … Read more
Ingredients:1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)1 cup white sugar1 (3 ounce package) strawberry jell-o1 package yellow cake mix1 cup water1/4 cup butter, melted Directions:Preheat oven to 350 degrees. Grease a 9×13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar … Read more
INGREDIENTS 1 lb. Brussels sprouts, trimmed 2 large Eggs, beaten 1 c. all-purpose flour 2 c. panko bread crumbs Canola oil, for frying kosher salt Freshly ground black pepper Buffalo sauce, for serving DIRECTIONS In a large pot of salted boiling water, boil Brussels sprouts until bright green and fork-tender, 8 to 10 minutes. Drain … Read more
Ingredients: 1/2 lb. bacon, cooked and chopped1 lb. boneless, skinless chicken breasts, diced1 tbsp. olive oil1 packet dry Ranch dressing mix8 oz. pasta (I used Shells)1 cup Mozzarella cheese, shredded1/2 cup Cheddar cheese, shreddedSalt/Pepper to taste1 jar Alfredo sauce (14.5 oz) Directions: Preheat oven to 375 and grease a 9 x 9 baking dish.Heat a … Read more
Ingredients:1-2 pounds boneless skinless chicken breasts2 packets dry chicken gravy mix (0.87 ounce packets)1 10¾ ounce can cream of chicken soup1 and ¾ cups of water⅛ teaspoon black pepper Directions:Put the gravy packets, cream of chicken soup, water and pepper in a 4 quart or larger slow cooker.Whisk until the gravy is as smooth as … Read more
I have been making this recipe for more than 20 years and it is delicious and easy and a great recipe to serve to company. Just add a vegetable and some bread and you have a wonderful meal. Ingredients : 6 largepork chops 6 mediumpotatoes flour 1 largecan cream of mushroom soup 1/2 can(s)water oil … Read more
No Bake Orange Creamsicle Cheesecake Ingredients: 1 pouch of Betty Crocker Sugar Cookie Mix OR 1 pre-made pie crust if you want totally ‘No Bake” 3/4 + 1 C powder sugar 2 8oz boxes of cream cheese, softened 2 C heavy whipping cream + 1 C for the topping 1 3 oz box of orange … Read more
Ingredients: 1 box orange Jell-O1 box instant vanilla pudding1 cup boiling water1/2 cup cold water1 Cool Whip 8 oz.1 can mandarin oranges 14 oz. , drained1 cup mini marshmallows Instructions:In a large bowl combine orange Jell-O and boiling water.Whisk until Jell-o is dissolved.Add cold water and allow to chill for 15 minutes in refrigerator.Slowly whisk … Read more
Ingredients 2 packets dry chicken gravy mix 1 10.5 oz can cream of chicken soup 2 cups water 1 lb boneless, skinless chicken breasts garlic powder, salt & black pepper to taste 1/2 cup sour cream rice, mashed potatoes or noodles for serving Instructions : Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt. In your slow cooker, whisk … Read more
Category: Dessert Eclairs are one of my favorites. These Strawberry Cheesecake Eclairs take that favorite and make it even more sinfully indulgent and decadent. You will not miss the chocolate with this version! Ingredients :ECLAIR SHELLS: 6 tablespoons unsalted butter, cut into 6 pieces 1 teaspoon granulated sugar 1/4 teaspoon salt 3/4 cup all-purpose flour 3 … Read more
Ingredients: 12 ounces soft caramels (homemade or store-bought)6 ounces pecans (halves, toasted)8 ounces chocolate (semi-sweet, chips are fine) How to Make It: 1 Gather the ingredients.02 Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray.03 Arrange the pecans in clusters of 4 … Read more
Ingredients Cake 2 cups plus 2 tablespoons sifted all-purpose flour, plus flour for dusting cake pans 1/4 tsp salt 2 cups sugar 2 sticks unsalted butter 1 cup water 1 tsp soda ½ cup buttermilk 2 eggs 1 tsp vanilla Frosting: 3 cups granulated sugar 1 stick butter 1 cup heavy cream Dash of salt … Read more
Ingredients: Cake:2 cups self-rising flour2 cups granulated sugar1 cup butter1 cup strong black coffee (water can be substituted)⅓ cup unsweetened cocoa powder2 eggs½ cup buttermilk Chocolate Frosting:¼ cup butter3 tablespoons unsweetened cocoa4 tablespoons buttermilk, an additional tablespoon or two may be needed2 to 2½ cups powdered sugar Toppings:½ cup chopped pecans1 cup semi-sweet chocolate chipscaramel … Read more