Old fashioned sour cream cake donuts
INGREDIENTSFor the donut1 ¼ cup (240 grams) white sugar2.5 tbsp. tablespoon (35 grams) butter5 egg yolks (90 grams)1 ½ cups (375 ml) sour cream4 ½ cups (600 grams) all-purpose flourTo find out how much flour to use, click here1 ¾ tsp. 1 tbsp (15 grams) baking powder (baking powder)2 tbsp. 1/2 tsp (10 grams) baking … Read more
