Crispy on the outside, tender and moist on the inside. These sweet and sticky chicken drumsticks were delicious and ready to be devoured in under an hour. Ingredients 1/2 cup balsamic vinegar 1/2 cup honey 1/2 cup light brown sugar, packed 1/4 cup low-sodium soy sauce 3 garlic cloves, minced 12 chicken drumsticks 1/4 cup … Read more
Ingredients 1/2 cup butter 1 1/2 cup sugar 2 eggs 2 (1-oz.) squares unsweetened chocolate, melted 2 cups sifted cake flour 1 tsp. salt 1 cup buttermilk 1 tsp. vanilla extract 1 tsp. baking soda 1 Tbsp. vinegar Chocolate Frosting 1/2 cup butter, softened 3 cups confectioners’ sugar 3 (1-oz) squares unsweetened chocolate, melted 1 … Read more
Ingredients : 1 cup water 1 cup ketchup 1 (6 ounce) can tomato paste 3/4 cup brown sugar 1/2 cup vinegar 2 tablespoons prepared mustard 1 tablespoon salt 2 pounds beef back ribs Instructions : Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar … Read more
Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is a potluck must and the only recipe for potato salad you need. There’s nothing like a bowl of good old-fashioned southern Potato Salad. A go to potato salad recipe is something … Read more
Crock Pot BBQ Beef Roast This Crock Pot BBQ Beef Roast recipe is made easily in the crockpot! With a quick and easy homemade barbecue sauce that’s sweet and tangy, this beef bbq is truly the best! 2 – 2 1/2 lb. beef chuck roast1/4 C. BBQ sauce1/4 C. ketchup2 T. light brown sugar1/4 C. … Read more
Ingredients:1 can corn, drained and rinsed1 can black beans , drained and rinsed2 tomatoes diced1-2 avocados, diced1 green pepper diced1 red pepper diced½ onion dicedCilantro to taste Directions:Sauce:¼ c. olive oil (try using less for less points?)¼ c. red wine vinegar or apple cider vinegar2 garlic cloves1 lime squeezed1 tsp. cuminPepper to taste Mix sauce … Read more
Ingredients: 2 lbs chicken wings ¾ cup dijon mustard ½ cup honey 2 tbsp red wine vinegar Fresh rosemary S&P to taste Instructions: Add chicken wings to slow cooker. In a medium size bowl, mix together dijon mustard, honey, and red wine vinegar. Pour over chicken. Top with fresh rosemary. Cook HIGH 2-3 hours. Optional … Read more
INGREDIENTS 2 chicken breasts, bone in with skin 16 ounces cremini mushrooms, sliced 1 medium yellow onion, diced 2 garlic cloves, minced 1 teaspoon dried thyme + 2 fresh thyme stems 1 teaspoon dried rosemary 1/2 cup balsamic vinegar 2 cups chicken broth 1/4 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon pepper PREPARATION Spray … Read more
Ingredients 1 cup real mayonnaise 1/3 cup prepared French salad dressing 1/3 cup ketchup 1/4 cup sweet pickle relish 1 1/2 Tbsp grated onion 1 tsp white distilled vinegar 1 tsp granulated garlic 1/2 tsp onion powder 1/2 tsp salt Instructions In a medium-size mixing bowl whisk together mayonnaise, French dressing, ketchup, relish, onion, vinegar, garlic, onion powder and salt until fully combined. Pour into an airtight container and chill for 8 hours … Read more
Ingredients : 5-6 strips of bacon1 head cabbage, sliced1 onion, diced¼ cup chicken broth (I use low sodium broth)1 tsp vinegar (optional)½ tsp salt¼ tsp pepper Directions : In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drainPlace chopped cabbage and onion in the skillet with … Read more
I got this recipe from Sister Lance in Virginia. It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well in plastic and take out about an hour before you want to use it. I use it for quiche and the hand pies and dessert … Read more
These Crock Pot Loaded Baked Beans are a family favorite! Last winter a friend sent me her bean recipe and the kids have been in love with them ever since she brought them over. I personally love that they will eat this since it is packed full of protein between the beans and beef, but … Read more
I liked the homemade pie crust all the time. Instead of store-bought crusts, I grew up with homemade crusts, so taking the extra time to make Grandma’s pie crust recipe is natural for me. It isn’t why I’m using store-bought crusts above. In the past, I have used them and will use them again in … Read more
INGREDIENTS2 lb. pork roast1 tsp. Italian seasoning1/4 tsp. salt1/2 tsp. black pepper1/3 C. balsamic vinegar1/3 C. chicken broth1 T. Worcestershire sauce1/4 C. hone DIRECTIONS:Combine the Italian seasoning, salt and pepper. Rub all over the roast and place in the crock pot. Combine the vinegar, broth and Worcestershire sauce. Pour around the roast. Pour the honey … Read more
Ingredients and Directions: In a bowl combine- 4 whole cucumbers, peeled and sliced1 whole onion, sliced Combine the remaining ingredients and pour over cucumbers and onions. Refrigerate for at least an hour prior to serving.1 Cup sour cream1/4 Cup white sugar2 Tbsp distilled white vinegar1 Tsp dried dill weed1/2 Tsp salt1/2 Tsp ground black pepper1/8 … Read more
1 lb salad macaroni4 hard-boiled eggs (chopped)1 small onion, finely diced3 celery ribs, diced small1 small sweet pepper, seeded and diced small (red or orange)Dressing2 cups light mayonnaise (do not use Miracle Whip)1/2 cup sugar1/8 cup yellow mustard2 tablespoons dill pickle relish1 tablespoon white vinegar or 1 tablespoon apple cider vinegar3/4 teaspoon celery seed1/4 teaspoon … Read more