A southern belle of a side dish. There’s nothing quite like the flavor of perfect southern-style onions. This southern belle of a side dish is also known as Vidalia Onions, which are sweet and juicy enough to make your heart sing. An entire casserole of onions might sound like a lot, but when they’re sweet Vidalia … Read more
Ingredients 3 pounds of russet potatoes 1 cup of mayo (adjust if you want more or less) ¼ Grey Poupon Dijon Mustard 2 tsp apple cider vinegar 2 tsp of sugar ½ cup sweet pickles 1 stalk of chopped celery 1 medium Vidalia onion, chopped 4 large, hard-boiled eggs, cut into pieces Instructions Fill a … Read more
It is the grandmother’s version Hungarian Chicken Paprikash. If there’s food in Heaven I’m sure that this will be on the menu! My grandmother was by far the best cook you could ever meet. She always had this delicious dish in the oven and we couldn’t wait to have it! Today, I serve it to my kids and they … Read more
I always love Vidalia Onion. My mom introduced me to everything onion, and I particularly enjoy Vidalia Onion. I love it as a side dish or over my hamburgers and steaks. And to turn it into a pie is such an amazing treat! All you need to make this easy recipe is a few simple … Read more
Ingredients 2 lb chopped green cabbage (around 10 cups)2 large green tomatoes seeded and diced1 jumbo vidalia onion diced1 large green bell pepper seeded and diced1 large red bell pepper seeded and diced1 1/2 Tbsp pickling salt1 Tbsp mustard seeds2 tsp celery seed1 1/2 cups apple cider vinegar1 1/2 cups white distilled vinegar3 cups granulated … Read more