This cabbage soup recipe does the impossible: it uses an entire head of cabbage in one go! Nearly every time I buy a cabbage, I whittle away at it for...
INGREDIENTS 1 tsp. vegetable oil, plus extra to grease6 gelatine leaves350 g (12oz) good quality no-peel Seville orange marmalade, plus extra to stick125 g (4oz) dark chocolate, broken into pieces5...
These simple fried zucchini chips could be eaten on a plate. The batter is light and crunchy. Panko adds a crunch to zucchini. The coating becomes super crispy by pan-frying with just a...
INGREDIENTS : 2 large eggs 1 c. vegetable oil 1 large apple, peeled and chopped 1 c. dark brown sugar 1/2 c. walnuts, chopped 1 tbsp ground cinnamon 1 tsp vanilla...
Ingredients2 cups frozen mixed vegetables (thawed)1 (12.5oz) can chicken breast1 (10.5oz) can condensed cream of chicken soup1 (16.3oz) tube Pillsbury Grands! refrigerated biscuitsoptional seasoning 1.Thoroughly drain the can of chicken...
I usually serve this over egg noodles because it is my favorite – rice is another great option and my daughter will argue that it is better than egg noodles...
Ingredients 6 large Idaho potatoes or I used smaller yukon gold potatoes but they don’t hold up as well Vegetable oil for coating 1 stick 1/2 cup butter, at room temperature 1 cup sour cream 1 lb shrimp sauteed and...
INGREDIENTS: °400g Dried white beans °1 thick slice of ham on the bone (300 g) °6 Carrots °1 Leek °2 stalks of celery °4 garlic cloves °4 shallots °30g Duck...