Ingredients 2 pounds lean ground beef 1 (10.5 ounce) can condensed vegetable soup 1/2 cup chopped onion 1 cup dry bread crumbs 2 eggs 1 teaspoon salt 1 pinch ground black pepper 3/4 cup ketchup (optional) Directions Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan. Mix … Read more
Ingredients (muffin): 1 1/2 cups all-purpose flour 1/2 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/4 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries Ingredients (Crumble): 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, melted (in the microwave) 1 1/2 teaspoons ground cinnamon Preheat oven … Read more
Crock pot Veggie Soup Ingredients 2 pounds ground beef or ground turkey ½ medium onion, diced 2 cups fresh or frozen Lima beans or 1 (15-ounce) can Lima beans, drained 2 cups fresh or frozen mixed vegetables or 2 (15-ounce) cans mixed vegetables, drained 2 cups fresh or frozen corn off the cob or 1 … Read more
INGREDIENTSCake Ingredients1 15.25 oz box butter pecan cake mix1 15 oz tub coconut pecan frosting4 large eggs3/4 cup vegetable or coconut oil1 cup water1/2 cup roasted* pecans choppedCake Topping Ingredients1 14 oz can sweetened condensed milk2 Tbsp unsalted butter1/2 cup roasted* pecans choppedA piece of Southern Pecan Praline Cake with Pecan and Praline topping being … Read more
Ingredients2 Lbs Ground beef4 Yukon Gold Potatoes2 Cans Mixed vegetables undrained1 Can Sweet corn undrained1 Can Condensed tomato soup1 Can diced tomatoes1 Can Cut green beans undrainedPinch SaltDash Pepper2 Tablespoons Sugar InstructionsPeel potatoes and cut into small cubes. Brown and drain ground beef. Place beef and potatoes in large slow cooker.Add all cans of vegetables, … Read more
Fall means everything pumpkin flavored. Even doughnuts! Today we are giving you a totally delicious recipe for the best homemade pumpkin cake doughnuts! INGREDIENTS 1/2 cup Vegetable Oil 2 Eggs 1 1/2 cup Sugar 15 oz Pumpkin Puree 2 tsp Pumpkin Pie Spice 1 tsp Salt 1 tsp Baking Powder 1 3/4 cup Flour 3 … Read more
INGREDIENTS: 1 cup uncooked basmati rice 2 tablespoons unsalted butter 1 pound medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 2 cloves garlic, minced 1 onion, diced 1 red bell pepper, diced 1 tablespoon freshly grated ginger 2 tablespoon red curry paste 2 (12-ounce) cans unsweetened coconut milk 4 … Read more
Homemade Egg Rolls are a favorite around here, when we go for dinner, egg rolls is one of my favorite things to order! Making egg rolls is easy so easy and everyone loves them!What’s in an Egg Roll? These egg rolls are filled with a pork and veggie filling and while the recipe doesn’t call … Read more
Ingredient:1 1/2 cups all-purpose flour3/4 cup white sugar2 teaspoons baking powderone egg1/3 cup oil of vegetable1/3 cup fresh milk1/2 cup white sugar1 cup fresh blueberries1/3 cup all-purpose flour1 1/2 teaspoons ground cinnamon1/4 cup butter, cubed Method Of Making:1) Preheat oven to (200 degrees C) 400 degrees F. Grease muffin cups or line with muffin liners.2) … Read more
Ingredients 2 eggs 1 cup milk 2/3 cup all-purpose flour 1 pinch salt 1 1/2 teaspoons vegetable oil Directions In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, … Read more
Ingredients 1 (15.25-ounce) box yellow or butter cake mix3/4 cup vegetable oil3/4 cup pineapple juice4 large eggsFor the glaze:2 cups powdered sugar3/4 cup pineapple juice4 tablespoons unsalted butter Instructions Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan.Use an electric mixer to combine the cake mix, vegetable oil, pineapple … Read more
Never buy boxed brownie mix again! Follow the recipe below and make brownies for approximately 30 a mix! This brownie mix is so simple, so easy. Not just frugal but cuts out the unknown ingredients. My kids love these brownies, they’re always a hit. Great for bake sales, parties and school events. My kids love … Read more
Ingredients: 2 tablespoons butter2 small shallots1/2 cup butter1/2 cup flour4 cups milk4 cups vegetable stock1 32 oz package frozen broccoli florets16 oz sharp cheddar cheese shreddedsalt & pepper to taste Directions: Steam broccoli until soft then let cool and mash with potato masher. Saute shallots in 2 tablespoons butter until soft, then set aside. Melt … Read more
INGREDIENTS:CHICKEN:3-4 boneless, skinless chicken breasts (about 2 pounds)Salt and pepper1 cup cornstarch2 large eggs, beaten1/4 cup canola, vegetable or coconut oilSAUCE:1/2 to 3/4 cup granulated sugar (depending on how sweet you want the sauce)4 tablespoons ketchup1/2 cup apple cider vinegar (see note for substitutions)1 tablespoon soy sauce1 teaspoon garlic saltINSTRUCTIONS:Preheat the oven to 325 degrees … Read more
Ingredients:Loaf2-3 very ripe bananas, mashed2 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt2/3 cup granulated sugar2 large eggs1/2 cup vegetable oil1/2 cup milkJuice of 1 lemon (2 tablespoons juice) Frosting2 cups confectioners’ sugarjuice of 1 lemon1 Tablespoon unsalted butter, at room temperature Directions: Preheat oven to 350 degrees F. Grease a 9×5 inch loaf … Read more
INGREDIENTS:1/2 C. mayonnaise1/3 C. white vinegar1 tsp. vegetable oil2 Tbsp. corn syrup2 Tbsp. Parmesan cheese2 Tbsp. Romano cheese1/4 tsp. garlic salt1/2 tsp. Italian seasoning1/2 tsp. parsley flakes1 Tbsp. lemon juice DIRECTIONS:Mix all ingredients in a blender until well mixed.Serve over your favorite salad