Ingredients 1 1/2 cups Italian-style dried breadcrumbs 1 1/3 cups freshly grated Parmesan, divided 1 teaspoon salt 2 (16-ounce) packages mozzarella cheese sticks 4 large eggs, beaten to blend 1 1/2 cups vegetable oil Instructions In a medium bowl, combine bread crumbs, 1 cup of Parmesan and salt. Cut each mozzarella stick in half. Beat … Read more
INGREDIENTS 1 large onion, thinly sliced 1 cup all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon white pepper 1 cup vegetable oil INSTRUCTIONS Begin by separating the onion slices into rings. In a medium bowl, combine flour, salt, and pepper. Mix well. In a large skillet, heat oil over medium-high heat. As the oil heats … Read more
Ingredients:Two boneless skinless chicken breasts3 cups whole green beans (fresh)5 medium red potatoes (cut up in chunks)1 package dry ranch dressing mix1 package dry chicken gravy mix1/2 stick butter1/3 cup water Directions: Wash and place green beans on one side of the Crockpot. Place cut potatoes on the other side and the chicken in the … Read more
INGREDIENTS:2-3 lb. beef pot roast10.5 oz. can French onion soup2 – 3 C. watersalt and pepper1 T. vegetable oil8 large button mushrooms, cleaned and quartered2 large carrots, peeled and sliced **you can make this in the oven using the browning method in a dutch oven, adding in the remaining ingredients and roast. DIRECTIONS: Heat oil … Read more
INGREDIENTS1 package vanilla pudding mix1 1/4 c. whole milk24 Nilla Wafers12 egg roll wrappers 4 medium bananas, cut into thirds Vegetable oil, for frying Whipped topping, for serving DIRECTIONS In a large bowl, whisk to combine vanilla pudding and milk. Refrigerate for 2 minutes, or until thick. Crush Nilla Wafers and place the crumbs on a … Read more
Ingredients: 1 (18.25 ounce) package yellow cake mix1 (3.4 ounce) package instant lemon pudding mix3/4 cup water1/2 cup vegetable oil4 eggs1/3 cup lemon juice2 cups confectioners’ sugar Directions: Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9×13 inch pan. In a large bowl, stir together the cake mix and instant pudding. … Read more
Ingredients: 1- 5lb bag of all purpose flour (hold back about 2 cups) 4 Tbsp. sugar 2 Tbsp. + 2 tsp. salt 1- 3lb can vegetable shortening 4 Tbsp. vinegar 4 eggs 2 cups water Instructions In a large bowl, combine the flour (don’t forget to hold back 2 cups), sugar and salt. With a … Read more
Ingredients 1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury – See my note below) 3/4 cup vegetable oil 3/4 cup pineapple juice 4 large eggs For the glaze: 2 cups powdered sugar 3/4 cup pineapple juice 4 tablespoons unsalted butter Instructions Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. Use an electric mixer to combine the cake … Read more
Beef Barley Soup is incredibly easy and so delicious.This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner! I have to tell you, there is nothing like a good hearty soup. When I make a soup, I am aiming for one that warms you from the inside out, and makes you … Read more
This easy homemade vegetable soup is full of fresh, wholesome flavors.I’m excited to share this vegetable soup recipe with you. It’s honestly the best I’ve ever had, and I hope you’ll agree. You just might have all the ingredients you’ll need to make this easy soup on hand already. I can think of so many … Read more
Ingredients3 eggs, lightly beaten1 cup vegetable oil3 teaspoons vanilla extract2 1/4 cups white sugar2 cups shredded zucchini3 cups all-purpose flour1 teaspoon salt1 teaspoon baking powder1/4 teaspoon baking soda1 tablespoon ground cinnamon1 pint fresh blueberries DirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.In a large bowl, beat together the eggs, … Read more
I have a subscription to Simple and Delicious magazine, and every issue it seems like there are tons of recipes I want to try. Usually I end up just cutting them out and adding them to my binder, but when I saw this one, I knew I wanted to make it asap. It was soooo good! Paul … Read more
If you’re looking for the perfect blueberry muffin recipe, look no further. Today, I’m sharing a bakery style blueberry muffin recipe that is simple to make and will have your family and friends raving about it when they ask for it. There is no need to run to the bakery when you can make them … Read more
It is the perfect soup for a cold winter day. It will fill you up, it’s full of amazing flavors! Kids will love it too! This soup is fantastic! Simply delicious and so healthy too! I love barley soup and the kids love it too. I like to make lots of it and freeze it. … Read more
CALIFORNIA SPAGHETTI SALAD
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Hamburger Casserole is a delicious one-dish meal that is easy to prepare and at a low cost. It’s a good thing for conditioning, so you can add or remove ingredients that you don’t care about. I found one recipe that uses chili sauce instead of soup. If desired, you can double this recipe and freeze … Read more