ingredients ▢2 cups dry egg noodles▢2 cups cooked chicken diced▢10.5 ounces cream of chicken soup or cream of mushroom soup, see notes for homemade version▢½ cup milk▢1 cup frozen peas or frozen vegetablestopping▢1 tablespoon butter melted ▢2 tablespoons breadcrumbs▢½ cup cheddar cheese optionalinstructionsPreheat oven to 425°F.Cook egg noodles al dente (firm) according to package directions. … Read more
ingredients 1x2x3x ▢1 tablespoon butter ▢1 onion diced ▢1 carrot diced ▢1 rib celery chopped ▢8 ounces mushrooms sliced or 1 can mushrooms ▢6 cups beef broth or vegetable broth ▢⅔ cup pearl barley ▢1 bay leaf ▢1 ½ teaspoons Worcestershire sauce ▢1 teaspoon soy sauce ▢¼ teaspoon dried thyme leaves instructions Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more. Stir in remaining … Read more
Sometimes, when you are out somewhere far away from civilization and needing nourishment, the best dish is something warm, hearty, and filling. This is why this stew has such a fitting name; you can’t just imagine cowboys across the Western prairies of North America cooking this in a giant pot or in a cast iron … Read more
This steak and potatoes recipe is gourmet-worthy while being easy enough to prepare daily! Before pan-frying, juicy steak and potatoes are covered in a delicious spice rub. -seared in garlic herb butter to provide a mouth-watering blast of flavor with each bite. One skillet wonder that is fast and simple to prepare while also being … Read more
INGREDIENTSFor the donut1 ¼ cup (240 grams) white sugar2.5 tbsp. tablespoon (35 grams) butter5 egg yolks (90 grams)1 ½ cups (375 ml) sour cream4 ½ cups (600 grams) all-purpose flourTo find out how much flour to use, click here1 ¾ tsp. 1 tbsp (15 grams) baking powder (baking powder)2 tbsp. 1/2 tsp (10 grams) baking … Read more
INGREDIENTS1 pound ground pork2 cloves garlic, minced1 tbsp vegetable oil2 tbsp soy sauce1 tbsp sesame oil1 tsp ground ginger2 cups shredded cabbage1 small carrot, shredded1 package (25 7-inch square) egg roll wrappers2 tbsps flour2 tbsps water1 quart peanut or vegetable oil, for fryingyour favorite Asian dipping sauceINSTRUCTIONS1. Cook the pork and garlic in the vegetable … Read more
Ingredients2 tbsp Olive Oil2 pounds Italian sausage¼ cup Olive Oil4 large potatoes, Russets or Reds, quartered2 large red peppers, cut into chunks2 large white onions, cut into chunks2 large green peppers, cut into chunks½ cup Chicken Stock½ cup white wine1 tsp Italian seasoningSalt and pepper to tasteInstructionsFIRST STEP:Preheat the oven to 400*Heat 2 tsp of … Read more
Ingredients1 head of green cabbage, sliced thin1 red pepper, sliced thin2 tbsp vegetable oil4 cloves of minced garlic½ pound chopped pepper bacon2 tbsp soy sauce1 tsp cornstarchSalt and pepper to taste½ cup cold waterInstructionsFIRST STEP:Heat the Wok or large skillet over medium high heat.Saute’ the garlic for just a few secondsSECOND STEP:Add the meat in … Read more
Ingredients: 3-4 pound chuck roast excess fat trimmed 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon vegetable oil or olive oil 1 medium yellow onion diced 2 cups beef broth or beef stock 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried rosemary 1 teaspoon dried thyme 2 bay leaves 1 pound baby potatoes halved 3 large carrots peeled and cut into thick chunks For The Corn Starch Slurry: 3 tablespoons corn starch mixed with 3 tablespoons of cold water Directions: Cut the beef into … Read more
Serves 6 – 8 Ingredients: 1 pound beef tenderloin, flank steak or flap meat, cut into pieces. I used tenderloin and it was expensive but it was SO tender and amazing. 1 pound shrimp, peeled and deveined 3 tablespoons cooking oil. I used coconut and sesame. 4 cloves garlic, minced One 1 in (2.5 cm) … Read more
Serves 6 – 8 Ingredients: 1 pound beef tenderloin, flank steak or flap meat, cut into pieces. I used tenderloin and it was expensive but it was SO tender and amazing. 1 pound shrimp, peeled and deveined 3 tablespoons cooking oil. I used coconut and sesame. 4 cloves garlic, minced One 1 in (2.5 cm) … Read more
Ingredients: For the Enchilada Sauce 1 tbsp Vegetable or Canola Oil 2 tbsp Flour 1/4 cup Chili Powder 1/2 White Onion diced 1 clove Garlic minced 1 tbsp Tomato Paste 1 can Roasted Tomatoes 1 1/2 cups Water 1/4 tsp Cumin 1 tbsp Brown Sugar Salt and Pepper to taste For Enchiladas 12 Authentic Corn Tortillas Vegetable or Canola Oil 1 lb Chicken Breast boneless, skinless 2 tsp Cumin 2 tsp Chili Powder 1 Onion sliced thin 2 Cubanelle Peppers sliced 1 Ear of Corn kernels removed from cob or 1 … Read more
Ingredient : Birria Adobo Paste 20 dried ancho chiles stemmed and seeded 8 garlic cloves 6 bay leaves 3 tbsp sesame seeds 1 tbsp black peppercorns 1 tsp cloves 4 tsp thyme 4 tsp Mexican oregano 2 tsp ground ginger 1 tsp cumin 1 cup water 1/4 cup vinegar Birria 6 lbs beef chuck or lamb (See Note 1) salt (See Note 2) 2 tbsp vegetable oil 1/2 adobo paste (see above) 1 medium white onion remove skin, cut into quarters 6 garlic cloves 3 bay leaves 1 tsp black peppercorns … Read more
Ingredients 3lb chuck roast Salt and freshly ground black pepper 2Tbsp vegetable oil 1 1/4cups beef broth, divided 3 – 4chipotle chilies in adobo* 6garlic cloves 1 1/2Tbsp ground cumin 1Tbsp dried oregano 1/4tsp ground cloves 3bay leaves 1/4cup fresh lime juice Instructions : Cut roast into 6 portions while removing any large pieces of fat. Heat 1 Tbsp vegetable oil in a … Read more
