Blueberry Lemon Pie Bars
Ingredients Shortbread Crust (for base and top) 227 g unsalted butter – melted 100 g caster sugar 1 tsp lemon zest – plus 1 tsp for sprinkling on top later 250 g all-purpose flour 2 tsp vanilla extract 1/2 tsp salt Filling 200 g cream cheese – soft at room temperature 2 eggs 200 g caster sugar 150 g plain thick yoghurt 2 tsp lemon juice 1 tsp lemon zest pinch of salt 65 g all-purpose flour 3 cups about 300g blueberries (I’ve used frozen, unthawed – fresh … Read more