coconut cake
Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained1 1/2 cups butter or margarine, softened3 cups sugar5 large eggs1/2 cup lemon-lime soft drink3 cups cake flour, sifted1 teaspoon lemon extract1 teaspoon vanilla extractPineapple FillingCream Cheese Frosting1 (6-ounce) package frozen flaked coconut, thawedGarnish: fresh mint sprig Preparation : Grease bottom and sides of 3 (9-inch) … Read more