Strawberry Upside Down Cake. Easy and delicious! A moist vanilla scratch cake baked on top of ripe summer strawberries. Best served warm with ice cream!Summer does present its minor dilemmas for me, especially when it comes to produce shopping. I tend to get a little over excited about beautiful summer fruits like plums and especially … Read more
prep time: 2 HOURS 5 MINUTEScook time: 12 MINUTEStotal time: 2 HOURS 17 MINUTES Be prepared to fall in love with these amazing Salted Caramel Chocolate Chip Cookies! They are full of ooey gooey chocolate and caramel with the perfect amount of salty goodness.No RatingsPrint Ingredients 1 C unsalted butter, softened 1 C brown sugar, packed 1/2 C granulated sugar 4 … Read more
The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free to boot! Serve them warm or cold and store leftovers in the refrigerator. l made this was first time was runny. I drain cherries really well and increased baking … Read more
INGREDIENTS1 cup Flour1 tsp Baking Powder2 tsp Sugar1/2 tsp Cinnamonpinch Nutmeg1 beaten Egg3 tbsp Pumpkin Puree1/2 tsp Vanilla1/2 cup Milk2 tbsp melted Butter1/3 cup Chocolate Chips DIRECTIONSPreheat oven to 375.Spray donut hole pan with nonstick spray.Whisk together flour, baking powder, cinnamon, nutmeg and sugar.Stir together egg, pumpkin puree, vanilla, milk and butter.Add wet ingredients to … Read more
Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the … Read more
IngredientsFor the crust2 cups graham cracker, crumbled1/3 cup unsalted butter, melted1 teaspoon saltFilling16 ounces cream cheese, at room temperature1/2 cup granulated sugar8 ounces Cool Whip1 teaspoon vanilla extractToppings3 to 4 bananas, sliced (as many as you need to cover the baking dish)1 (20-ounce) can crushed pineapple, drained well20 ounces strawberries, sliced8 ounces Cool Whip1/2 cup … Read more
For the Coffee Cake:2 packages (8 oz. each) refrigerated crescent rolls1 package cream cheese, softened1/4 c. powdered sugar1 egg1/2 tsp. vanilla or almond extract1 (21 oz.) can cherry pie filling (or any fruit pie filling, as long as it’s in syrup!)For the Glaze:1/2 c. powdered sugar2 to 3 tsp. milkPreheat the oven to 350 degrees.Unroll … Read more
To Make this Recipe You’Il Need the following ingredients: Ingredients 3 stick real butter1 c sugar1 c packed brown sugar3 eggs2 tsp vanilla extract3 c flour1 1/2 tsp baking soda3/4 tsp salt4 c semi-sweet chocolate chipswalnut pieces i use.. up to you.. How to make it : Heat oven 375..In large bowl mix butter and … Read more
Double Chocolate Coca Cola Cake Ingredients:1 cup Coca Cola1/2 cup oil1 stick butter3 tablespoons cocoa2 cups sugar2 cups flour1/2 teaspoon salt2 eggs1/2 cup buttermilk1 teaspoon baking soda1 teaspoon vanilla Frosting:1 stick butter3 Tablespoons cocoa6 Tablespoons of cream or milk1 teaspoon vanilla extract3 3/4 cups confectioner’s sugar Directions: In a saucepan, mix Coca Cola, oil, butter … Read more
Have you ever had Tennessee peach pudding? We remember the first time we tried it and thought, what kind of magical goodness did we just taste?…it should come as no surprise that we asked for the recipe then and there. This is a two-part dessert that might seem a little counterintuitive to make, but that … Read more
This is an easy two step pound cake recipe. Pound cake is an annual family tradition as a dessert in our family. We always serve it with Peppermint Stick Ice cream and I have to say it is the highlight of the holiday season! If you have never tried the combination you MUST. I highly recommend Swan’s … Read more
This Best Ever Chocolate Bundt Cake with Caramel Icing is rich, decadent, and super easy to throw together, no mixer necessary! It’s funny to me, that, you never know when a conversation will end up being one that’s indelibly imprinted in your memory banks. Today I was thinking about a dialogue I so clearly recall … Read more
This Old Fashioned Sour Cream Pound Cake has a beautiful golden sugary crust and is fluffy yet dense inside. And the vanilla and almond flavor combo is to die for! Happy (almost) 4th of July!!! This weekend calls for lots of good food, time with friends and family, and of course, fireworks! We’re getting a … Read more
INGREDIENTS 1x2x3x 3/4 cup flour 1/4 cup unsweetened cocoa powder sifted 1 tsp baking powder 1/4 tsp salt 1/2 cup butter melted 1 cup granulated sugar 2 large eggs 2 tsp vanilla 2 cups mini marshmallows For the frosting: 1/4 cup butter melted 1/4 cup cocoa powder sifted 1/4 cup evaporated milk 2 cups powdered sugar sifted 1 tsp vanilla INSTRUCTIONS Preheat the oven to 350 degrees. Butter or spray a 9-inch pie plate or spring form pan. Set aside. Whisk together the flour, cocoa powder, baking powder and … Read more
INGREDIENTS:1 box Duncan Hines yellow cake mix1/4 c brown sugar1/4 c white sugar1 box vanilla pudding instant mix2 teaspoons cinnamon4 eggs3/4 c water3/4 c oil1/2 c white wine (really any kind) How to make it :Preheat oven to 350 degrees.Mix the above ingredients by hand or hand mixer.Grease a bundt pan.Pour into pan.Bake for one … Read more
Ingredients Crust Ingredients: 15 Oreo cookies 3 TBSP unsalted butter (melted) Batter Ingredients: 2 packages(8 oz each) cream cheese (room temp) 1/2 C sugar 1 TBSP cornstarch 3 large eggs (room temp) 1/2 C heavy cream (room temp) 1 tsp vanilla 10 Oreo cookies (chopped) Ganache Ingredients: 1/2 C heavy whipping cream 1 C chocolate … Read more