INGREDIENTS:1 CUP OF VEGETABLE OIL1 CUP GRANULATED SUGAR1/2 CUP Brown sugar3 EGGS ROOM TEMPERATURE2 TEASPOONS VANILLA EXTRACT2 1/2 CUPS CARROT GRATED SEE NOTE2 CUPS ALL-PURPOSE FLOUR2 TEASPOON BAKING SODA1/2 TEASPOON SALT2 TEASPOONS CINNAMON1/4 TEASPOON NUTMEG1/8 TEASPOON GROUND CLOVE1 cup BUTTERMILKInstructions:Preheat oven to 350 F.Grease and flour 3 round cake pans. set out.In A Wide Bowl, … Read more
INGREDIENTS 1 (15.25 oz.) box white cake mix 3 eggs 1/2 cup oil 1 cup of water 1 tsp. vanilla extract, optional Filling: 1 (3 oz.) package orange jello 1 cup of boiling water 1/2 cup cold water Frosting: 1 (8 oz.) package frozen whipped topping, thawed 1 (3.4 oz.) instant vanilla pudding mix 1 … Read more
INGREDIENTS .1 recipe pastry for double-crust pie.6 large Granny Smith apples, peeled and cored.½ cup butter.¾ cup brown sugar.1 teaspoon ground cinnamon.½ teaspoon ground nutmeg.3 cups of water.2 cups white sugar.1 teaspoon vanilla extract INSTRUCTIONS 1- Prepare the oven and preheat to 200 degrees C or 400 degrees F. 2- Brush with melted butter a 9×13-inch baking … Read more
INGREDIENTS 2 cups white sugar1 3/4 cups all-purpose flour3/4 cup unsweetened cocoa powder1 1/2 teaspoons baking soda1 1/2 teaspoons baking powder1 teaspoon salt2 eggs1 cup milk1/2 cup vegetable oil2 teaspoons vanilla extract1 cup boiling water3/4 cup butter1 1/2 cups unsweetened cocoa powder5 1/3 cups confectioners’ sugar2/3 cup milk1 teaspoon vanilla extract INSTRUCTIONS Step 1Preheat oven … Read more
Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to us is quite similar to what people were accustomed to as vanilla custard…bottom is that, no matter what it’s called because custard is a … Read more
Are you looking for a new and easy recipe to try today? Then, this is the one for you! These Cream Cheese Squares are simply the best! These heavenly treats will surely become your favourite in just one bite! My kids could not get enough of these that’s why I always make sure that I … Read more
INGREDIENTS 2 1/2 cups all-purpose flour 3/4 tsp. salt 1 tsp. baking soda 1/2 tsp. ground cinnamon 1 1/2 tsp. espresso powder 2 sticks (1 cup) of unsalted butter, at room temperature 1 cup dark brown sugar, packed 1/2 cup granulated sugar 1 1/2 tsp. vanilla extract 3 Tbsp. Irish Cream Liqueur (I use Baileys … Read more
“I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.” Ingredients 1/4 cup chopped pecans 3 cups cake flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup unsalted butter 3 … Read more
INGREDIENTS APPLE PIE FILLING::2 apples, peeled and chopped into cubes (I used Granny Smith)½ tsp cinnamon⅛ cup cornstarch⅓ cup sugar1 cup water⅛ tsp nutmeg½ tsp vanilla extractpinch of salt1 tsp lemon juiceCHIMICHANGAS:4 small flour tortillas¼ cup sugar½ tbsp cinnamon4-5 tsp Caramel Sauce¼ cup Vegetable Oil INSTRUCTIONS Peel the apples, cut them into cubes and set … Read more
INGREDIENTS For the filling:2 1/2 pounds cream cheese, at room temperature 1 1/2 cups sugar 5 whole extra-large eggs, at room temperature 2 extra-large egg yolks, at room temperature 1/4 cup sour cream 1 tablespoon grated lemon zest (2 lemons) 1 1/2 teaspoons pure vanilla extract For the topping:1 cup red jelly (not jam), such … Read more
INGREDIENTS 2 Crescent Roll Tubes 1- 8 oz. package of Philly cream cheese (softened) 2 TB butter (fully melted) 1 tsp lemon juice 1/4 Cup of light brown Sugar 1/2 Cup of regular White Sugar 1 Teaspoon Pure Vanilla Extract Glaze: 1/2 Cup powdered sugar 1 Teaspoon Pure Vanilla extract 4 Teaspoons of milk INSTRUCTIONS … Read more
INGREDIENTS 2 Crescent Roll Tubes1- 8 oz. package of Philly cream cheese (softened)2 TB butter (fully melted)1 tsp lemon juice1/4 Cup of light brown Sugar1/2 Cup of regular White Sugar1 Teaspoon Pure Vanilla ExtractGlaze:1/2 Cup powdered sugar1 Teaspoon Pure Vanilla extract4 Teaspoons of milk INSTRUCTIONS Preheat over to 350F.In a medium bowl, use a mixer … Read more
Make this classic Southern dessert any time with this easy recipe. It is loaded with fresh, juicy peaches and an impressive sweet crust. Serve every slice with a big scoop of vanilla ice cream for an indulgent treat that everyone will love! INGREDIENTS : PEACH FILLING: 2 tsp lemon juice 10 c. peaches, sliced into … Read more
These cakey and soft carrot cookies are my newest obsession. They are a fun, grab-and-go version of my all-time favorite carrot cake. These delightful cookies are packed with shredded carrots, toasted pecans, and a flavorful spice mix. Not to mention the irresistibly creamy cream cheese frosting that binds everything together! Ingredients Cookie dough: 2 large … Read more
