Spicy Southern fried chicken

Southerners weren’t the first people in the world to turn over their chickens. Almost every country has a version of fried chicken, or fricassee, from Vietnamese Gà Xaò to Frito Italia. The Scots who settled in the early South may have introduced the method here in the United States. They preferred frying chicken, rather than … Read more

WOULD ANYONE EAT THIS OLD CLASSIC FASHIONED GOULASH

Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This recipe is completely different from the … Read more

Big Boy’s Fresh Strawberry Pie

If you are lucky, you live in a part of the United States where you can actually go to a Big Boy restaurant. Many of us aren’t as fortunate to live in an area where you can enjoy a delightfully fresh Big Boy strawberry pie. But you can very easily make one at home. Ingredients … Read more