Ingredients 3 c elbow macaroni, uncooked 1 box baby peas, frozen (about 3 cups) 1 can solid white tuna packed in water (large family size can) 5 oz cheddar cheese, cubed 2 Tbsp sweet pickle relish 1/2 red onion 3 – 4 celery stalks 1 c real mayonaise salt and pepper, to taste Instructions 1. Cook … Read more
For decades I called this my birthday salad. Every year for as long as I can remember that is when we served it. My mother’s recipe was enough different than mine that I can call it my own, but I can’t make this without thinking of her. Thanks, mama! Ingredients Instructions 1. Cook macaroni according to … Read more
Ingredients : 2 (4 oz.) packages ready-to-eat frozen Salad Shrimp 1 can crabmeat (found with the canned tuna) 3/4 cup mayonnaise 1 tblsp. Old Bay Seasoning 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 1 large pizza crust, pre-baked Directions : Mix together mayonnaise and seasoning. Spread over pizza crust (crust can be … Read more