INGREDIENTSFor the donut1 ¼ cup (240 grams) white sugar2.5 tbsp. tablespoon (35 grams) butter5 egg yolks (90 grams)1 ½ cups (375 ml) sour cream4 ½ cups (600 grams) all-purpose flourTo find out how much flour to use, click here1 ¾ tsp. 1 tbsp (15 grams) baking powder (baking powder)2 tbsp. 1/2 tsp (10 grams) baking … Read more
When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a delicious treat tucked inside? Even better. These easy peach dumplings fall into the later category and we promise you’ll be hooked with the first bite! INGREDIENTS2 15 oz canned peaches, drained2 8 ounce refrigerated crescent … Read more
Ingredients: 150ml (½ cup) of warm milk35g (2¾ tbsp) of sugar5g (1 tsp) of instant yeast1egg1 tbsp of cooking oil325g (2½ cups) of bread flour¼ tsp of salt½ tsp of baking powder15g (1 tbsp) of butterCaster sugarNutella Directions: In a mixing bowl, add the warm milk, sugar, and instant yeast, then whisk them all together until well combined … Read more
If you love Italian Sub Sandwich, I am pretty sure that you’ll be impressed with this Spicy Italian Crescent Ring. This is the ultimate, extraordinary version that everyone will be raving about! Ingredients 1 large egg – beaten 2 (8 ounces) cans of refrigerated crescent dinner rolls ½ c. Pepperoncini pepper rings or banana pepper … Read more
INGREDIENTS 2 15 oz canned peaches, drained 2 8-ounce refrigerated crescent roll dough 1 cup (2 sticks) of butter 2/3 cup granulated sugar 2/3 cup brown sugar 3 teaspoons cinnamon 1 ½ cups cup sprite or citrus soda vanilla ice cream, for serving INSTRUCTIONS Preheat the oven to 350 degrees F. Coat an 8×8 baking … Read more
Whip up a sweet taste of Summer all year long! When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a delicious treat tucked inside? Even better. These easy peach dumplings fall into the later category and we promise you’ll be hooked with the first bite! … Read more
INGREDIENTS 16 oz bulk sausage cooked and crumbled (any flavor) 8 oz cream cheese softened2 can(s) refrigerated crescent rolls 1 c shredded sharp cheddar cheese (or any cheese) How to Make It: I have made these and they were a hit!! These look and sound like the perfect meal for breakfast…So to prepare this recipe … Read more
Ingredients: 6 oz cooked chicken breast, chopped1 can crescent rolls1 can cream of chicken soup1/2 cup milk1/2 cup cheese Directions: Preheat oven to 350. Lightly spray a 9×13-inch pan with cooking spray. Mix together milk, soup and cheese – set aside. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle … Read more
