Tortilla soup

FOR SOUP:1 15-oz can white kidney beans (drained and rinsed)1 15-oz can pinto beans (drained and rinsed)1 14.5-oz can diced tomatoes (drained)1 15-oz can sweet corn (drained)1 12.5-oz can chicken breast (drained)1 10-oz can green enchilada sauce1 14-oz can low sodium chicken broth1 1-oz packet taco seasoning1/2 teaspoon cumin1 teaspoon chili powder1 teaspoon garlic powder1/4 … Read more