INGREDIENTS 1 pound ground beef 5 links mild Italian sausage 1 pound lasagna noodles (about 12) 2 12 oz jars pasta sauce 2 1/2 Tbsp good tomato paste 2 16 oz bags shredded mozzarella cheese 1/2 c. grated Parmesan cheese 1/3 c. grated Romano cheese 2 1/2 c. Ricotta cheese 3 cups spinach 1 beaten … Read more
Prep Time: 10 mins | Cook Time: 6 hrs | Total Time: 6 hrs 10 mins | Servings: 8 This slow cooker Taco Pasta has been one of my go-to for busy days. Prepare the ingredients a night before and throw everything together in the slow cooker the next day. Super delicious, filling, and comforting. One heck of a pasta meal to … Read more
Serves: 4-6 | Prep: 20 Min | Cook: 1 Hr 30 Min This homey casserole is made from scratch and is ridiculously delicious! It is easy to prepare and classic comfort food. A crowd-friendly side dish and satisfying as a standalone main, too. Ingredients 4 tablespoons butter 4 tablespoons flour 3 cup milk salt and pepper 1 tablespoons butter (for … Read more
If you want something quick, easy, and light, then you’ll love this fresh salad. It is the simplest salad to make on a busy day. Great for barbeque, potlucks, picnics, or as a side to just about anything. It is the perfect summer salad that you can enjoy all year round. All you need are … Read more
Prep: 10 min | Cook: 20 mins | Total: 30 min | Serving: 4 | Yield: 4 servings This is the most mouthwatering, wicked dish I have ever made! It is so versatile you can make a variety of this just by replacing some of the ingredients. Not to mention, it is quick and easy, too! Shipwreck dinner is an old-fashioned meal that is … Read more
Ingredients: 1 Fryer (whole chicken)1tsp comino (cumin)1tsp salt1/2tsp pepper1/4tsp garlic salt1/4c oil1c long grain rice3 corneBouillon tomato flavorTomato sauceChopped tomatoesChopped onionsChopped bell pepperWater Directions: Chop fryer however you like (I don’t use the bottom part of the chicken). Add to large, deep pan and cover with water and let boil until cooked. When cooked, remove … Read more
INGREDIENTS: 1 pound ground beef 1 onion, chopped 1 (15-ounce) can black beans 1 (16-ounce) can low fat refried beans 1 large bag thick corn tortilla chips 2 roma tomatoes, diced 1/2 cup pickled jalapeños, sliced 1/4 cup black olives, sliced 1 (8-ounce) package shredded cheese, Cheddar or Monterrey Jack 2 to 3 green onions, … Read more
Ingredients: 4 tablespoons cooking oil, divided6 chicken drumsticks, thawed, skin onsalt to season chicken1 7- ounce bag dry fideo noodles6 cups warm water3 tablespoons tomato paste2 teaspoons garlic salt1 teaspoon chicken knorr Directions: In a 3-quart (10″) pan, cook the chicken in about two tablespoons cooking oil on all sides until the skin starts to … Read more
INGREDIENTS : FOR THE BEEF : 8 cupsof water 4bay leaves 3lbs pot roast beef 5lbs beef shanks Whole head of garlic 1onion Optional – beef bones with marrow if you’re not using beef shanks 1 tablespoonof salt FOR THE SAUCE: 5anchos chiles 5guajillo chiles 2pasilla chiles 3–4Chiles de Arbol (optional) (for added spiciness. Leave … Read more
Ingredients For the shrimp broth Peels shells from 1 lb. of raw shrimp ¼ of a medium size white onion 2 garlic cloves 1 bay leaf 5 cups of water For the soup: 1 Lb. of plum tomatoes about 4 ¼ of a medium size white onion 2 garlic cloves 2 Tablespoons of olive oil 1¼ cup of peeled & diced carrots 1¼ cup of peeled & diced potatoes 1 chipotle pepper in … Read more
INGREDIENTS: 1 pound ground beef 1 onion, chopped 1 (15-ounce) can black beans 1 (16-ounce) can low fat refried beans 1 large bag thick corn tortilla chips 2 roma tomatoes, diced 1/2 cup pickled jalapeños, sliced 1/4 cup black olives, sliced 1 (8-ounce) package shredded cheese, Cheddar or Monterrey Jack 2 to 3 green onions, … Read more
Ingredients: 2 tbsp Avocado Oil 1 small White Onion, sliced thin 4 Garlic cloves, minced 1 ½ lbs Beef stew meat, 1-inch cubes 1 Bayleaf 1 tsp Dry Oregano 1 Siete Red Enchilada Sauce 1 Can Tomato Sauce (15 oz) 1 tbsp Apple Cider Vinegar 8 Siete Grain Free … Read more
Ingredients: 1 pound lean ground beef 1 packet (1 ounce) taco seasoning 1/2 cup water 6 medium-size flour tortillas 1 can (16 ounces) refried beans 1 can (10 ounces) red enchilada sauce 1 cup shredded cheddar cheese 1 cup shredded pepper-jack cheese 1 Roma tomato diced 1 green onion diced 1 small can sliced black olives Directions: Preheat oven to 375 degrees F. Take 2 baking sheets and spray them with non-stick spray. Place 3 tortillas … Read more
Ingredients For the sauce:• 1 teaspoon of olive or vegetable oil• 1 small white onion finely chopped• 2 cloves of garlic minced• 1/2 teaspoon cumin• 1/2 teaspoon dried oregano• 3 whole dried ancho chiles• 1 14.5-ounce can of Hunt’s Fire Roasted Tomatoes undrained• 1 10-ounce can of RO*TEL Tomatoes undrained if you don’t like spice, … Read more
Ingredients: I made some salsa verde for my hunny, and this is how it came out. I used:7 tomatillos3 jalapeños4 serranos1 garlic clove1/3 of an onionOil2 small avocados(Salt and pepper to taste)& I also used a splash of vegetable & chicken broth. Directions: I also make Mexican rice on the side to add in it … Read more
Ingredients: 1 medium Russet potato or 2 white potatoes peeled and diced1 pound ground chuck1 teaspoon salt more to taste1 teaspoon garlic powder1 teaspoon cumin1/2 teaspoon pepper1 clove garlic minced1 small white onion diced2 large Roma tomatoes roughly chopped1 to 2 serrano chiles roughly chopped1/4 cup water pinch of salt and Mexican oregano Directions: Preheat … Read more