Prep: 10 min | Cook: 20 mins | Total: 30 min | Serving: 4 | Yield: 4 servings This is the most mouthwatering, wicked dish I have ever made! It is so versatile you can make a variety of this just by replacing some of the ingredients. Not to mention, it is quick and easy, too! Shipwreck dinner is an old-fashioned meal that is … Read more
Ingredients : • 2 Cups Tomato Juice – homemade or store-bought• 2 Tsp Worcestershire Sauce• 1 Tsp Red Chili Sauce – can use tabasco sauce too• 2 Tsp Lime Juice• 2 Cans Mexican Beer – you can use any other light beer too• 2 Cans Soda – if making non-alcohol version•To Rim the Glass —• … Read more
ingredients SCALE1x2x3x 1 small head cabbage, cut into dice 10 stalks celery, diced 6 carrots, scrubbed and diced 3 onions, peeled and diced 2 bell peppers, diced 1 envelope Lipton’s Onion Soup Mix or 1/2 recipe 1 29 ounce can whole tomatoes, with juice (crush or dice) 1 15 ounce can beef or vegetable broth, may be low sodium 2 quarts tomato juice or V-8 juice, may … Read more
PREP TIME: 10 MINS | COOK TIME: 2 HRS 10 MINS | TOTAL TIME: 2 HRS 20 MINS | SERVINGS: 8 I love this classic Homemade Chili made with ground beef or ground turkey if desired. It’s easy to make either on a stovetop, slow cooker, or Instant Pot. Chilli is a pretty versatile dish. It’s one of the ultimate comfort food … Read more
