Saltine Toffee
Ingredients:4 ounces saltine crackers1 cup butter1 cup dark brown sugar2 cups semisweet chocolate chips¾ cup chopped pecans DirectionsPreheat the oven to 400 degrees F (200 degrees C).Line a rimmed baking sheet with saltine crackers in single layer.Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes. Immediately pour over saltines … Read more