A whole roasted head of cauliflower topped with a creamy mushroom sauce that is just packed with flavour and nice and healthy! ingredients 2 tablespoons butter 1 small onion, diced 8 ounces cremini mushrooms, sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 1/4 cup dry white wine (or broth) 1/4 cup vegetable broth or … Read more
Description Slow Cooker Rotisserie Chicken recipe is easy and healthy way to make homemade rotisserie style chicken! Delicious homemade rotisserie chicken can be served as the main course or shredded and used for another recipe. Ingredients Instructions
ingredients 1 cup (about 120g) Dry Roux (recipe below) 2 Tbsp (60ml) Cooking Oil (olive, vegetable, canola), divided 12 oz. (355g) Andouille Sausage (I used Chicken Andouille) 16 oz. (1 lb., 454g) Medium Shrimp, deveined and shelled, tail-on preferred 1 1/2 cup diced white or yellow Onion (1 medium) 1 cup diced Celery (about 3 stalks) 1 cup diced Green Pepper (1 medium) 1 Tbsp Kosher Salt … Read more
INGREDIENTS: Breaded Mushrooms: 10.5oz / 300g Button Mushrooms, cleaned & excess stalk chopped off if necessary (see notes) 2 heaped tbsp Plain/All-Purpose Flour 1 Egg, beaten 1 cup / 60g Panko Breadcrumbs (see notes) 3-4cups / 750ml-1litre Vegetable Oil (or oil suitable for deep frying) Salt & Black Pepper, to taste Marinade 3-4 sprigs of … Read more
Ingredients 3 Boneless Chicken Breasts Onion Celery 2 1/2 Cups Milk 1 Cans Cream Of Chicken Soup 1/2 Tsp Dried Parsley 1/4 Tsp Dried Rosemary 1/4 Tsp Dried Thyme Pinch Bay Leaves Salt Pepper 1 Bag Frozen Carrots & Peas Premade Pie Crust Dough Instructions Spray your crockpot with a nonstick spray. Lay your chicken breasts onto the bottom of the crockpot. Chop up your onions and celery and … Read more
INGREDIENTS 3 pounds yukon gold potatoes, or small potatoes, peeled and cut into thick slices 6 tablespoons unsalted butter 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon garlic powder 1/2 teaspoon dried basil 1 cup low-sodium chicken broth Kosher salt and freshly ground pepper, to taste Fresh parsley, optional, garnish PREPARATION Preheat oven … Read more
We decided to broil ours at the end to get that nice crispy exterior while still keeping the melty, creamy interiors, but basically these are impossible to mess up. They’re so, so yummy, and the fact that we can feed a crowd with this one, easy recipe is such a win. You’ve got enough going … Read more
Ingredients 3 pounds red potatoes, halved 2 tablespoons olive oil 5 cloves minced garlic 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/3 c grated-Parmesan-cheese Kosher salt & freshly black-pepper, to flavor 2 tsp un-salted butter 2 tsp chop parsley-leaves How Yo Make It Heat oven to 400 degrees F .Take … Read more
I thought it was time this recipe needed some new pics. Updated 8/19/15I shared this recipe on my facebook page about a week ago. Little did I know, that this post would soon have over 600,000 views, 20,000 some shares, and over 100 comments! This post was so popular, that it has gained me 500 … Read more
If you’re craving comfort food, homemade chicken pot pie is your answer! This completely from scratch recipe is simple to prepare, features a double crust, and nourishes the soul. For step-by-step photos, scroll to the bottom of this page. When I’m craving a meal that’s truly comforting, this double crust chicken pot pie recipe hits … Read more
Ingredients 8 bone-in, skin-on chicken thighs salt and ground black pepper to taste 3 tablespoons unsalted butter, divided 4 cloves garlic, minced ¼ cup packed brown sugar ¼ cup honey ½ teaspoon dried oregano ¼ teaspoon dried thyme ¼ teaspoon dried basil Directions Instructions Checklist Step 1Preheat the oven to 400 degrees F (200 … Read more
It is an excellent method. I melted the butter in a microwave-safe bowl with about a teaspoon of olive oil and some chopped garlic. My cauliflower head was quite small, so I mixed it with the melted butter and put it on a baking sheet lined with parchment paper. It was delicious and cleaning it … Read more
This Dijon Rosemary Crusted Prime Rib Roast is perfect for a cozy family meal or holiday dinner. A standing rib roast is coated in a simple rosemary and dijon mixture before roasting away in the oven. The pan dripping are combined with pinot noir for a delicious Au jus. IT’S 3 DAYS POST HOLIDAY AND … Read more
INGREDIENTS2 tablespoons cornmeal1 pound beef flank steak1/2 teaspoon salt1/2 teaspoon black pepper2 tablespoons butter, divided1 medium onion, halved and thinly sliced2 teaspoons finely chopped fresh thyme, dividedreynolds wrap non-stick aluminum foil1 pound pizza dough4 ounces american cheese, shredded and dividedPreparationSTEP 1Preheat oven to 375°F. Line a rimmed baking sheet with Reynolds Wrap Non-Stick Aluminum Foil. … Read more
ingredients 2 pounds mushrooms 1 tablespoon oil 3 tablespoons balsamic vinegar 2 tablespoons soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme) salt and pepper to taste directions Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single … Read more
