CRISPY CHICKEN FRITTERS

Stuffed with flavours mini cakes that are crispy outside and tender inside. Easy and quick to make, inexpensive, and kid-friendly. INGREDIENTS 2 12.5 ounces cans white premium chunk chicken breast 1 Egg 1 tsp Dijon mustard 1/2 tsp salt (see notes) 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp black pepper 1/8 tsp … Read more

CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME SAUCE

This is a darn great chicken dish smothered in a deliciously creamy mushroom thyme sauce! A low-carb, high-fat, KETO friendly, and gluten-free meal with lush chicken baked to perfection. A must-try recipe and forever a keeper! INGREDIENTS Chicken thighs: 1 tbsp vegetable oil 4 chicken thighs, skin-on, bone-in 1 tsp Italian seasoning dried thyme, oregano … Read more

Cheesy Mini Potato Gratin Stacks (Muffin Tin)

Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can’t go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party! Ingredients CupsMetric ▢Oil spray ▢1.2 kg / 2.4 lb starchy potatoes , large long … Read more

Instant Pot Turkey Breast Recipe

Juicy turkey breast cooked in the pressure cooker in just 35 minutes! The best way to save time preparing Thanksgiving dinner.. Ingredients 7 lb bone-in skin-on turkey breast 3 Tablespoons olive oil 3/4 tsp paprika 2 tsp chopped poultry fresh herb mix rosemary, sage and thyme 1 tsp salt 1/2 tsp ground black pepper 2 cups chicken broth 1 medium onion chopped into large slices 4 garlic cloves 2 celery stalks Instructions Add … Read more

My Delicious Garlic Studded Roast

One word ” DELICIOUS “!!!! If you want an absolute flavorful piece of Roast, give my recipe a whirl…Garlicky, but not overpowering…just right! The thickened broth was delicious ladled over my sour cream mashed potatoes and parsley buttered noodles…mmmmmm mmmmmmmm good! My all time favorite meal… Photo’s are mine. Ingredients oil for browning beef – enough … Read more

Beef Macaroni Goulash Soup

Beef Macaroni Goulash Soup is simple and hearty with budget-friendly ingredients. All of which makes it a staple in my house. Ingredients 1 tablespoon olive oil   1 small onion diced 3 cloves  garlic minced 1 pound ground beef I used 80/20 ¼ teaspoon each salt and pepper 3 cups beef broth 14.5 ounces tomatoes diced 29 ounces tomato sauce 1 teaspoon coconut sugar  1 tablespoon Worcestershire 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme 2 medium bay leaves 2 cups elbow … Read more

HONEY-BALSAMIC BBQ MEATBALLS

Yield: 24 meatballs Sassy, sticky, and saucy! These stick-to-the-bone Honey-Balsamic BBQ Meatballs are to die for! INGREDIENTS 1 pound lean ground beef 1/3 c. uncooked quinoa, rinsed well 1 Egg, whisked 2/3 c. water 2 garlic cloves, microplaned or minced 1 large shallot or 1/2 small onion, grated or minced 1 tbsp Worcestershire sauce salt and … Read more

SLOW COOKER FULL CHICKEN DINNER

Prep Time: 25 mins | Cook Time: 4 hrs 30 mins | Total Time: 4 hrs 55 mins | Servings: 4 This is a complete meal in a pot with tender, juicy chicken thighs, potatoes, and beans slow-cooked in a tomato-based sauce. Each bite is packed with flavour! The chicken, potatoes, and beans are cooked in a savoury herb sauce. This is … Read more

GORDON RAMSAY’S BEEF WELLINGTON RECIPE

Gordon Ramsay is my partner’s favourite. He watched all his videos and tried to recreate some of Gordon Ramsay’s famous recipes. Our favourite is no surprise. If you have not tried this beef Wellington, you are already missing out! Ingredients MUSHROOM DUXELLES: 2 portobello mushrooms, finely diced (about 4 c.) 3 tablespoons olive oil 1 … Read more

Braised Red Wine Short Ribs Recipe

Ingredients:2 tablespoons kosher for Passover vegetable oil6 flanken-style short ribs with bones, cut 2 inches thick (about 4 pounds)Kosher salt and freshly ground pepper1 large onion, finely chopped2 carrots, chopped3 celery ribs, sliced6 garlic cloves, smashedOne 750-milliliter bottle kosher for Passover dry red wine, such as Cabernet Sauvignon4 thyme sprigs1 rosemary sprig3 cups chicken stock … Read more

BAKED CAJUN SHRIMP RECIPE

Ingredients:12 Shrimp Peeled, Deveined, Cooked1 Canola Oil1 Smoked Paprika1 Onion Powder1 Garlic Powder1 ½ Salt½ Cayenne Pepper½ Thyme Leaves¼ Ground Oregano Instructions:Preheat oven to 350°. Place foil onto cookie sheet. Lightly oil the foil with cooking spray. Place shrimp in a mixing bowl. Add oil to the bowl. Cover top of the bowl and gently … Read more