“These sugar snap peas are one of our favorite side dishes. They go very well with different meats such as beef, poultry and even fish. They are also very delicious on their own, which I often eat for a light lunch. The best results are achieved when using fresh. I’ve used frozen and it is … Read more
Ingredients 1 (6 lb) whole chicken 1 1/2 tsp paprika 1 1/2 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme 1 tsp dried rosemary 1/2 tsp celery seed 1/4 tsp turmeric (optional) Salt and freshly ground black pepper Instructions Remove giblets from center of chicken (you may need to use a fork to reach down in or turn upright and let fall through). In a small bowl whisk together … Read more
INGREDIENTS : 2 1/2 lbs beef stew meat 2 cans cream of mushroom soup 1 packet of dried onion soup mix 8 oz sliced mushrooms (any variety) 1 cup sour cream (at room temp) 8 oz cream cheese (at room temp) salt and pepper to taste parsley or thyme DIRECTIONS : Spray crockpot with nonstick … Read more
There are the time-consuming casseroles that are completely homemade, and there are the casseroles that take a few basic ingredients and quickly combine them in a way that makes them even better, even more comforting. This Hamburger Supreme Casserole is one of the latter, the type of comfort food casserole that families have turned to … Read more
Ingredients: 1 T. Olive oil ½ C. Red bell pepper, fine dice 1 Medium onion, finely diced 3 Cloves garlic, minced 1 lb. Ground beef – 90% fat free ½ C. Ketchup 1- 15oz. Can Tomato Sauce 1 T. Worcestershire Sauce 5 t. Red wine vinegar 2 T. Brown sugar 1 t. Thyme, dried Pinch … Read more
Ingredients : 4 1/2 lb Beef Chuck Shoulder Roast 4-5 tsp TAK Seasoning (see notes below) or use your favorite beef seasoning — enough to cover roast 4 tbsp All-Purpose Flour separated ¼ c Canola Oil 1 Yellow Onion quartered and thinly sliced 6 Carrots peeled and sliced on a ½” bias 2 Cloves of Garlic minced 1 c Dry and Bold Red Wine such as Malbec or Cabernet Sauvignon 2 c Unsalted Beef Broth 1 tsp Kosher Salt … Read more
INGREDIENTS : 1 ½ teaspoons salt ½ teaspoon pepper 1-(3 pound) chuck roast, trimmed (boneless or bone-in, if you prefer) 2 tablespoons all-purpose flour 1 tablespoon olive oil 2 small yellow onions, quartered 3 cups beef broth 1 tablespoon Worcestershire 2 bay leaves 3 thyme sprigs 6 carrots, peeled and halved 6 Yukon gold potatoes, … Read more
I love those recipes that we all grew up with, they are just too good to miss out on.This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you … Read more
ingradient 1/2 T olive oil 2 boneless, skinless chicken thighs, cut into small pieces 1/2 c chopped onion 1 c sliced carrots 1 c sliced celery 8 c chicken stock (if you stock is very flavorful and thick use part stock part water, with mine I go half and half) 1/4 c chopped flat Italian … Read more
This is the only way we eat sweet potatoes! 4-5 sweet potato clean and cut crosswise. Olive oil Pink salt/kosher salt Dried thyme Baking sheet Parchment paper Preheat oven to 400F Cover the baking sheet with parchment paper. Sprinkle salt,dried thyme and drizzle olive oil generously on each half and place them cut side down … Read more
INGREDIENTS 4 pounds baby back pork ribs Spice Rub 1 1/2 tablespoons paprika 1 1/2 tablespoons packed brown sugar 2 teaspoons salt 2 teaspoons chili powder 2 teaspoons garlic powder 1 teaspoon ground chipotle pepper 1 teaspoon black pepper 1 teaspoons onion powder 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper (optional for more heat) Barbecue Sauce 2 cups ketchup 1/2 cup molasses 1/2 cup brown sugar, packed 1/4 cup seedless blackberry preserves 1/3 cup apple cider vinegar 1 tablespoon reserved Spice Rub from above 1 tablespoon liquid smoke (optional but recommended) INSTRUCTIONS … Read more
Ingredients: 1 whole (3-5 pound) Chuck Roast (well marbled with fat, will yield a more tender pot roast) 2-4 Tablespoons olive oil (or 2 TBL olive oil and 2 TBL butter) 2 whole onions, peeled and cut in half 6-8 whole carrots, washed, cut into 2 in pieces (peeling is optional) 4-8 potatoes (if using … Read more
* ingredients°8 cups vegetable broth °1 yellow onion chopped °3 cloves garlic minced °4 cups cabbage °3 carrots cut into slices °3 celery stalks °½ teaspoon kosher salt °½ tsp black pepper °½ tsp dried thyme °one spoon of dry basil °28 oz tomatoes *How to preparing : Step 1: In a large bowl, add … Read more
Ingredients: 1 or 2 pieces of Salmon (about 1 ½ lbs) 2 T Butter 1 T Peanut or Canola Oil only 1 lemon sliced Roasted vegetables (Sea rodeo under, ‘Vegetables’) 2 T Jerk Seasonings (blend) 1 T Salt 1 T Black Pepper ½ T Chile Powder ¼ T Red Pepper Flakes ¼ T Paisley 2 … Read more
