Prep time: 20 mins | Cook time: 35 mins | Ready in 55 mins | Servings: 6 people This is a scrumptious soup, super creamy, and very comforting. Perfect for the entire family. A bowl would not be enough, you’ll ladle for more! Ingredients 1 c. chopped yellow onion (1 small) 2 cloves garlic, minced 5 1/2 tablespoons butter, divided 1 c. … Read more
Meatballs are a staple at home. I enjoy the variety of meatball recipes. I already shared my few favourites, but today the star of the show is these meatballs in tomato cheese sauce. The meatball is tossed into the sauce and baked for a few minutes more for that additional extra ooey, gooey goodness! I … Read more
I must confess I was not amused the first time I saw this. I don’t know, but it looks weird for me, but as many people say, looks can be deceiving. It may look simple and bland, but the flavors are so full and colorful. The salad will keep you full for hours, thanks to … Read more
One word ” DELICIOUS “!!!! If you want an absolute flavorful piece of Roast, give my recipe a whirl…Garlicky, but not overpowering…just right! The thickened broth was delicious ladled over my sour cream mashed potatoes and parsley buttered noodles…. Ingredients oil for browning beef – enough to coat bottom of skillet or dutch oven 3 … Read more
This recipe has always been a part of my family since I was little. I remember my grandma used to make this incredible soup all the time! It’s pretty much a complete meal already because it has all the components of a great lunch or dinner! Try this recipe now and prepare to be amazed. … Read more
Ingredients : 2 pounds Carrots 6 whole Potatoes 1 whole Sweet Onion 3 cloves Garlic 6 Tablespoons Olive Oil ½ teaspoons Dried Thyme ½ teaspoons Dried Parsley Salt And Pepper, to taste. Preparation Preheat oven 475ºF. Peel carrots, cut them into bite-size pieces. Dice potatoes into bite-size pieces, leaving the skin on. Cut onion into … Read more
Ingredients 2 lbs Ham Hocks 1 lb Pinto Beans 3 cloves Garlic 1 32 ounce chicken broth (less Sodium) 1 tbsp butter 1 medium onion minced 1 stalk celery minced 1/2 Green bell pepper minced 1/2 tsp cumin 1 tsp paprika 1/2 tsp black pepper 1 tsp dried parsley and thyme 1 cube vegetable bouillon … Read more
*Ingredients : +Ribs (short):°1 t oil°4 beef ribs (meaty)°1 onion peel & slice°3 garlic peeled & minced°1 cup (240 ml) red wine color°2 3/4 cups (640 ml) For gluten-free, use gluten-free broth or vegetable broth (water + 3 beef bouillon cubes are enough).°1 teaspoon thyme, dry°1 tbsp tomato puree/paste – gluten-free by default, but recheck … Read more
Cauliflower is an easy vegetable to cook and prepare, and it is easy to digest because it is light in the stomach, and many people may be unaware of what are the benefits inherent in cauliflower, but it is rich in many important nutrients, so we recommend eating it as a salad with vegetables. Cauliflower … Read more
INGREDIENTS 2 pounds medium russet potatoes (about 4-5), peeled and sliced 1/8 to 1/16” thick 2 garlic cloves, minced 1 1/2 c. heavy cream 1/2 teaspoon nutmeg 1 sprig of fresh thyme freshly grated Parmesan cheese 1 teaspoon salt 1/2 teaspoon black pepper INSTRUCTIONS Step 1: Prepare the oven. Preheat it to 375 degrees F. … Read more
IngredientsFor Dumpling: ¾ teaspoon kosher salt¾ cup buttermilk1 ½ cups all-purpose flourTwo tablespoons melted unsalted butter¼ teaspoon pepper freshly groundHalf cup finely chopped parsley1 ½ teaspoons baking powderHalf cup finely chopped chivesOne large eggFor chicken Two tablespoons vegetable oilFour chopped stalks celeryFour sprigs thyme¼ cup all-purpose flourOne large diced yellow onionTwo thinly sliced large leeksSix … Read more
INGREDIENTS – 2 chicken breasts skinless, boneless, cut into chunks – 1 pound beef sausage links sliced – 1 can diced tomatoes 28 ounces – 1 large onion chopped – 1 red bell pepper finely chopped – 2 stalks celery thinly sliced – 2 cups chicken broth – 1/2 teaspoon dried thyme – 2 teaspoons … Read more
Ingredients – 4 (1 ½-inch thick) boneless rib-eye steaks (about 2 ½ pounds total|1.1 kilograms) – kosher salt and freshly ground black pepper, to taste – ½ cup|120 ml canola oil – 16 tablespoons|2 sticks unsalted butter – 12 garlic cloves, peeled and smashed – 2 bunches thyme Directions – Season the steaks all over … Read more
Ingredients 1 1/2 lbs beef stew meat* 2 1/2 Tbsp olive oil, divided Salt and freshly ground black pepper 1 3/4 cups chopped yellow onion (1 large) 1 1/4 cups peeled and chopped carrots (3 medium) 1 cup chopped celery (3 medium) 1 1/2 Tbsp minced garlic (4 cloves) 8 cups low-sodium beef broth or … Read more
