PREP TIME: 10 mins | COOK TIME: 15 mins | YIELD: 4 Servings It will be super hard to pass on this delicious meal. A no-fuss, simple, and nearly impossible to mess up. This irresistible one-pan meal is the perfect weeknight meal. Juicy sausages, pan-seared green beans cooked in amazing zesty garlic, herbs, and butter sauce. A delight! INGREDIENTS 1 … Read more
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to makeThis hearty hamburger soup is loaded with ground beef, potatoes and an assortment of vegetables, all … Read more
Ingredients 12 ounces fusilli or rotini pasta 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen) Olive oil Salt and pepper 2 cups chicken or vegetable stock ½ lb large raw shrimp, about 12, peeled, deveined, tails removed 2 cups whole milk 2 tablespoons butter 2 tablespoons all-purpose flour 8 ounces fontina cheese, freshly grated 4 ounces creamy jack, gouda or gruyere cheese, freshly grated ¼ teaspoon freshly grated nutmeg Salt and pepper, … Read more
INGREDIENTSSERVINGS 61⁄2 cup yellow onion, julienned1 teaspoon olive oil1⁄3 cup roasted red pepper, cut in 1/2 inch strips2 teaspoons fresh parsley, chopped1⁄2 teaspoon fresh thyme, chopped8 ounces Fontina cheese, shredded1 cup cooked smoked ham, dicedsalt and pepper4 (6 inch) French rolls DIRECTIONS Preheat oven to 375°FIn small skillet, sauté onion in oil until soft, 3 … Read more
Ingredients 1 pound ground sirloin 1 green bell pepper, chopped 1 cup finely diced onion 1 (29 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 1 (14 ounce) can chicken broth 1/4 teaspoon dried thyme 1/4 teaspoon dried sage salt and pepper to taste 1 cup white rice How To Make Stuffed Pepper … Read more
Ingredients 4 tbsp olive oil 1/2 cup yellow onion, diced very fine 1/2 cup stalk celery, diced very fine 1/2 cup carrot, grated 4 cloves garlic 1/4 lb pancetta 1 can tomato paste 1 tsp minced rosemary (or Italian Season Blend) 1 tsp thyme 3/4 lb ground beef (or veal, or a mixture of both) … Read more
DESCRIPTION This Creamy Chicken and Rice Soup is SO hearty and satisfying. If you’re ready for a change from a brothy soup, you’ll love this creamy version and it’s super comforting! SCALE1x2x3x INGREDIENTS 2 cups cooked brown and wild rice, 1 cup uncooked. I used Minute Brown & Wild rice. (See notes below recipe)** 4 large … Read more
INGREDIENTS CHICKEN & BROTH 8 to 9 chicken thighs, skins on 2 chicken bouillon cubes 12 cups water 1 1/2 teaspoons salt 3/4 teaspoon pepper 1/2 teaspoon dried thyme CREAMY GRAVY 2 cups chicken broth (from the pot) 2 cups milk 6 tablespoons cornstarch 1/2 teaspoon salt DUMPLINGS 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup solid … Read more
Ingredients 1 tablespoon vegetable oil 1 whole chicken (about 4 pounds), breast removed and split, remaining chicken cut into 2-inch pieces 2 medium onions, cut into medium dice 2 quarts boiling water Table salt 2 bay leaves 1 large carrot, peeled and sliced 1/4-inch thick 1 medium rib celery, sliced 1/4-inch thick 1 tablespoon garlic … Read more
Ingredients 1 1/2 pounds small (51-60 per pound) shrimp, peeled & deveined (shells & tails reserved) 1 cup clam juice 1/2 cup + 1 tablespoon vegetable oil, divided 1/2 cup all-purpose flour 2 medium onions, finely chopped 1 medium red bell pepper, finely chopped 1 rib celery, finely chopped 12 oz frozen sliced okra (sliced … Read more
Ingredients 1 pound peeled and deveined uncooked large shrimp 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne pepper 3 tablespoons Land O Lakes® Butter with Canola Oil — divided 1 small shallot — minced 1 cup chicken stock 1/2 cup dry white wine or low-sodium chicken stock or broth 4 … Read more
The best Jamaican Jerk Chicken including oven and grilling instructions! It’s incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. And who can resist that light char and crave-able spicy kick? A must-try the recipe! Done right, jerk chicken is one of the great barbecue traditions of the world, up … Read more
Ingredients 3 medium carrots peeled and finely diced 3 celery stalks finely diced 3 garlic cloves minced 1 medium onion finely diced 2 cups shredded chicken note 1 6 cups reduced-sodium chicken stock 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary salt and pepper to taste 16 ounces three-cheese tortellini note 2 fresh parsley to garnish (optional) Instructions Place the carrots, celery, garlic, onion, chicken, chicken stock, basil, oregano, thyme, and rosemary into … Read more
Ingredients 2 lbs. lean stew beef 2 cans – about 15 oz. each – cut canned string beans, drained 4 medium red potatoes, cut into cubes 2 cups frozen corn kernels ½ cup – 4 ounces canned tomato sauce 2 medium onions, sliced into wedges 4 garlic cloves, chopped 2 sprigs fresh thyme or 1 … Read more
Who here loves a hot, steamy bowl of homemade veggie soup? I bet that would be all of you! I am an avid fan of soup during the winter months. When the cold wind is whipping around outside and your the air hurts your face there is nothing better to come home to than a … Read more
This Hearty Beef Barley Soup is a restaurant-worthy, absolutely delicious, easy-to-make and filling meal. Made with only 8 ingredients, less than 30 minutes of active cooking time, and minimal cleanup, it will feed the whole family! I cook this Hearty Beef Barley Soup every single week during the winter months. It is my family’s absolute … Read more