Pan-Seared Ribeye with Garlic Butter
#Bone #Butter #Clove #Cooking #Doneness #Drizzle #Ear #Fahrenheit #Garlic #Garlic butter #Heat #Herb #Inch #Ingredient #Iron #Light #Meat #Meat thermometer #Minute #Oil #Refrigerator #Room temperature #Salt #Salt and pepper #Season #Seasoning #Shape #Spoon #Steak #Tablespoon #Tea #Temperature #Thermometer #Thyme #Time #Timer #Tin #Well
Ingredients: Chiles:6 poblano chiles8 ounces Oaxacan-style string cheese, mozzarella, or Monterey JackBatter:1 1/2 cups all-purpose flour, plus more for dredging1 1/2 teaspoons baking powder1 teaspoon ground cumin1 teaspoon fine salt, plus more for sprinkling1 (12-ounce) bottle or can lager-style beerVegetable oil, for deep-fryingMexican Tomato Sauce, warm, recipe followsMexican Tomato Sauce:2 pounds ripe tomatoes, cored and … Read more
The combination of potatoes and onions is insanely delicious! Pan fried to perfection for a few minutes, the result is amazing! With simple ingredients, this dish is something to look forward to in every meal! I highly suggest serving this with any fried meat such as chicken, pork, and beef! The best thing about this … Read more
*Ingredients: °1 steak °flaky salt °fresh black pepper °50g butter °2 sprig thyme °1 garlic clove crushed with the remaining skin *Instructions: Take the steak out of the refrigerator at least half an hour before cooking to allow it to come to room temperature. This is an important step to ensure even cooking throughout the … Read more
Peanut Butter No Bake Cookies
#Candy #Cookie #Cooking #Milk #Oat #Parchment paper #Peanut #Peanut butter #Quart #Thermometer #Vanilla #Whisk
Ingredients 1 1/2 heaping cups fresh broccoli florets 1 cup shredded Colby cheese 1 cup shredded cheddar cheese 4 ounces Velveeta, cut into small chunks 1/2 teaspoon crushed red pepper flakes 2 1/4 cups Panko crumbs, divided 1 egg, lightly beaten 1/2 cup all-purpose flour 2 eggs, lightly beaten Vegetable or Canola oil Instructions Steam … Read more
Ingredients 12 ounces fusilli or rotini pasta 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen) Olive oil Salt and pepper 2 cups chicken or vegetable stock ½ lb large raw shrimp, about 12, peeled, deveined, tails removed 2 cups whole milk 2 tablespoons butter 2 tablespoons all-purpose flour 8 ounces fontina cheese, freshly … Read more