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Pan-Seared Ribeye with Garlic Butter

  • Posted byby Sarah
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Pan-Seared Ribeye with Garlic Butter #Bone #Butter #Clove #Cooking #Doneness #Drizzle #Ear #Fahrenheit #Garlic #Garlic butter #Heat #Herb #Inch #Ingredient #Iron #Light #Meat #Meat thermometer #Minute #Oil #Refrigerator #Room temperature #Salt #Salt and pepper #Season #Seasoning #Shape #Spoon #Steak #Tablespoon #Tea #Temperature #Thermometer #Thyme #Time #Timer #Tin #Well
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Chiles Rellenos

  • Posted byby Sarah
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Ingredients: Chiles:6 poblano chiles8 ounces Oaxacan-style string cheese, mozzarella, or Monterey JackBatter:1 1/2 cups all-purpose flour, plus more for dredging1 1/2 teaspoons baking powder1 teaspoon ground cumin1 teaspoon fine salt,...
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STUFFED BAKED MUSSELS (BAKED TAHONG)

  • Posted byby Sarah
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The combination of potatoes and onions is insanely delicious! Pan fried to perfection for a few minutes, the result is amazing! With simple ingredients, this dish is something to look...
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Ribeye Steak Recipe

  • Posted byby Sarah
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*Ingredients: °1 steak °flaky salt °fresh black pepper °50g butter °2 sprig thyme °1 garlic clove crushed with the remaining skin *Instructions: Take the steak out of the refrigerator at...
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BROCCOLI CHEESE BALLS

  • Posted byby Sarah
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Ingredients 1 1/2 heaping cups fresh broccoli florets 1 cup shredded Colby cheese 1 cup shredded cheddar cheese 4 ounces Velveeta, cut into small chunks 1/2 teaspoon crushed red pepper...
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LOBSTER AND SHRIMP MAC AND CHEESE

  • Posted byby Sarah
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Ingredients 12 ounces fusilli or rotini pasta 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen) Olive oil Salt and pepper 2 cups chicken or vegetable stock ½ lb...