Tex-Mex Scrambled Eggs
Ingredients 3 tablespoons butter 8 eggs ½ yellow onion,, finely diced 10 oz. Rotel tomatoes and green chilies,, drained well 1 ¼ cups black beans,, drained and rinsed 1 cup Monterey Jack cheese,, shredded 3 Green Onions,, diced Instructions Melt the butter in a medium skillet over medium-low heat. Whisk the eggs vigorously until they are completely uniform in color. This allows them to cook evenly but also incorporates air into … Read more