Ingredients For the shrimp broth Peels shells from 1 lb. of raw shrimp ¼ of a medium size white onion 2 garlic cloves 1 bay leaf 5 cups of water For the soup: 1 Lb. of plum tomatoes about 4 ¼ of a medium size white onion 2 garlic cloves 2 Tablespoons of olive oil 1¼ cup of peeled & diced carrots 1¼ cup of peeled & diced potatoes 1 chipotle pepper in … Read more
For the sauce: 1/4 cup honey 2 tablespoons brown sugar 1/2 cup red wine vinegar 1/2 cup soy sauce 1 tablespoons sesame oil 2 tablespoons freshly ground black pepper For the steak: 1 ½ pounds flank steak trimmed (see note 1) Salt to taste 3 tablespoons vegetable oil divided 2 bell peppers any color, stemmed, seeded, and thinly sliced 1 onion halved and thinly sliced 3 cloves garlic minced 1 tablespoon fresh ginger minced 2 teaspoon cornstarch For The Mashed potatoes : 4 pounds Russet Potatoes about 8 medium … Read more
Ingredients 2 -12 packages of sweet hawaiian rolls (the small dinner roll looking ones) 1 1/2 lbs of virginia ham (NOT honey ham) 12 slices swiss cheese 1 stick of real butter 2 teaspoons Worcestershire sauce 1 teaspoon Garlic Powder 1 teaspoon Onion Powder 1 teaspoon poppy seeds Directions You will need two 9 x … Read more
INGREDIENTS 1 1/2 cup all-purpose flour 1/4 teaspoon salt Advertisements 1/4 teaspoon baking soda 1/4 teaspoon nutmeg 1 stick of unsalted butter at room temperature 3/4 cup granulated sugar 1 large egg at room temperature 2 teaspoons vanilla extract PREPARATION In a medium bowl whisk flour, salt, baking soda, and nutmeg together. In a large … Read more
Prep Time: 20 mins | Cook Time: 60 mins | Total Time: 1 hr 20 mins | Yield: 10 This sheet pan roast pork tenderloin with potatoes and carrots is a great healthy dinner option perfect for your entire family. Enjoy succulent, incredibly tender, and moist pork tenderloin with this simple recipe any time. Great results do not mean extra effort. Sometimes … Read more
INGREDIENTS1 ½ cups graham cracker crumbs ¼ cup sugar 6 tablespoons butter, room temperature 6 (8-ounce) packages cream cheese, room temperature 1 ½ cups sugar 1 ½ teaspoons vanilla extract Pinch of salt 6 large eggs ¾ cup purchased salted caramel sauce, such as Jeni’s Splendid Ice Cream’s Salty Caramel Sauce or cook’s preference, divided … Read more
INGREDIENTS 1 tsp. vegetable oil, plus extra to grease6 gelatine leaves350 g (12oz) good quality no-peel Seville orange marmalade, plus extra to stick125 g (4oz) dark chocolate, broken into pieces5 mini Jaffa Cakes, halvedFOR THE CAKE150 g (5oz) self-raising flour150 g (5oz) caster sugar150 g (5oz) unsalted butter, very soft3 medium eggs2 tsp. vanilla extract2 … Read more
Ingredients: FOR THE STEAK 1POUND CHUCK STEAK OR CUT OF YOUR CHOICE SALT TO TASTE 1TABLESPOON COARSE STEAK SEASONING STORE BOUGHT 1/2TEASPOON CUMIN 1/2TEASPOON SMOKED PAPRIKA 1/2TEASPOON CHILI POWDER OLIVE OIL 1TABLESPOON BUTTER FOR THE GORDITAS 1 3/4CUP HOT WATER 1/2TEASPOON SALT 2CUPS YELLOW CORN MASA HARINA OR WHITE CORN MASA HARINA 1TEASPOON BAKING POWDER 1 1/2TABLESPOONS OLIVE OIL PLUS MORE FOR COOKING FOR THE SALSA VERDE 2-3LARGE TOMATILLOS WASHED AND QUARTERED … Read more
The combination of potatoes and onions is insanely delicious! Pan fried to perfection for a few minutes, the result is amazing! With simple ingredients, this dish is something to look forward to in every meal! I highly suggest serving this with any fried meat such as chicken, pork, and beef! The best thing about this … Read more
I usually serve this over egg noodles because it is my favorite – rice is another great option and my daughter will argue that it is better than egg noodles – ultimately, go with what you like best! Add a vegetable and enjoy! Ingredients 4 boneless skinless chicken breasts1 can evaporated milk (12 oz.)1 cup … Read more
Ingredients 3 cups cake flour dash of salt 1 cup unsalted butter, softened 3 cups granulated sugar 7 eggs, at room temperature 2 teaspoons vanilla extract 1 cup heavy whipping cream Here’s how to make it: Sift together the flour and salt into a bowl, then sift it again into another bowl. Sift one more time back into the … Read more
Ingredients 4 egg yolks 3/4 cup sugar 2 tablespoons cold water 1 stick butter, melted 3/4 cup flour 1/8 teaspoon salt 2 cups whole milk or half and half (I used half and half) 2 teaspoons vanilla 4 egg whites, at room temperature Here’s how to make it: Cut two pieces of parchment paper so they fit into the bottom of … Read more
*Ingredients: °1 steak °flaky salt °fresh black pepper °50g butter °2 sprig thyme °1 garlic clove crushed with the remaining skin *Instructions: Take the steak out of the refrigerator at least half an hour before cooking to allow it to come to room temperature. This is an important step to ensure even cooking throughout the … Read more
Ingredients 2 cups shredded zucchini 1/2 cup shredded cheddar cheese 1/3 cup biscuit/baking mix 2 tablespoons grated onion 1/2 teaspoon salt 1/2 teaspoon dried basil 1/4 teaspoon pepper 2 large eggs, room temperature, lightly beaten 2 tablespoons butter Directions 1. In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, … Read more
If you’re in search of a good lemon, buttermilk and/or pound cake, stop here. This one is all you’d hope for. Moist, great flavor, tender crumb, not too dense and beautiful. Prep: 20 minsCook: 1 hrAdditional: 10 minsTotal: 1 hr 30 minsServings: 12Yield: 1 pound cake Ingredients Cake: 2 ½ cups white sugar1 ½ cups butter, softened4 eggs3 ½ cups all-purpose flour½ teaspoon salt½ … Read more
