Ingredients °300g (2 cups) flour °1 egg °45g (1/4 cup) sugar °pinch of salt °7g dry yeast °140 ml (3/5 cup) hot milk °40 g (1/4 cup) softened butter +For the decoration: °Whipped cream °Strawberries, chopped °Granulated sugar Directions In a medium bowl, integrate sugar, yeast and milk and stir to dissolve. Whisk the egg. Add the … Read more
INGREDIENTS: 9 hard-boiled eggs, peeled1/3 cup mayonnaise1/3 cup sweet relish2 teaspoons yellow mustard1/4 teaspoon kosher salt, plus more to taste1/4 teaspoon freshly ground black pepperSmoked paprika, for sprinkling18 medium shrimp, peeled and deveined2 tablespoons unsalted butter2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres (note that some brands of seasoning contain more salt than others) … Read more
Ingredients 2 cups all-purpose flour½ teaspoon baking powder½ cup unsalted butter1/3 cup light brown sugar5 ounces unsweetened chocolate, melted2 tablespoons ground almonds Topping:¾ cup unsalted butter½ cup superfine sugar2 tablespoons light corn syrup¾ cup condensed milk1 ¼ cups toasted whole macadamia nuts8 ounces semisweet chocolate, broken into squares Directions Preheat the oven to 325°F. Lightly … Read more
INGREDIENTS 70 g (1/3 cup) sugar20 ml (1 1/3 c. to soup) of water15 ml of hot water4 eggs2 egg yolks70g (20g+50g) of sugar420 ml (1 3/4 cup) milk1 teaspoon of vanilla extract100 ml (1/2 cup) heavy cream5 grams (1 1/4 c. to tea) with sugar1/2 teaspoon of vanilla extract METHOD In a pan add sugar … Read more
Ingredients 3 cups brown sugar, firmly packed 1 cup heavy whipping cream 2 tablespoons light corn syrup 1/4 teaspoon salt 1/2 stick real salted butter (4 tablespoons) 3 cups pecan halves, rough chopped 2 teaspoons vanilla extract Instructions Combine brown sugar, cream, corn syrup and salt in a large sauce pan. Bring to a boil over medium-low heat, stirring regularly. Add butter and let mixture low boil while stirring for 5-6 minutes … Read more
Crispy butter chicken is an easy oven baked fried chicken with just a few ingredients in 30 minutes that your kids will LOVE! This is an easy recipe to make on weeknights or when you don’t want to spend a lot of time cooking. Crunchy, crispy and with a rich taste you’d swear comes from … Read more
Ingredients: 1 lb shrimp(455 g), deveined and peeled SEASONED FLOUR: 1 cup flour(125 g) 1 tablespoon cajun seasoning 2 teaspoons salt 1 teaspoon black pepper EGG MIXTURE: 1 egg 3 tablespoons milk 1 teaspoon cajun seasoning Preparation: In a medium bowl, add seasoned flour ingredients. Mix well. Place half of the flour mixture into a … Read more
Southerners weren’t the first people in the world to turn over their chickens. Almost every country has a version of fried chicken, or fricassee, from Vietnamese Gà Xaò to Frito Italia. The Scots who settled in the early South may have introduced the method here in the United States. They preferred frying chicken, rather than … Read more
INGREDIENTS 1 cup butter (2 sticks) 2 cups sugar 4 eggs 3 cups flour, self-rising 1 cup buttermilk 2 teaspoons vanilla INSTRUCTIONS Preheat broiler to 350 degrees. Get ready three 9-inch cake skillet by lubing them and adding discretionary material paper. Beat spread until light and feathery and afterward add sugar and beat for around … Read more
Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to us is quite similar to what people were accustomed to as vanilla custard…bottom is that, no matter what it’s called because custard is a … Read more
INGREDIENTS .4 rib eye steaks. 1 leek.20 g butter. 1 oil mist. 5 cl of dry white wine. salt. pepper INSTRUCTIONS Heat the oil in a frying pan and cook the meat for 3 to 4 minutes on each side. Cover with aluminum foil and keep warm. Heat half the amount of butter in a … Read more
