Ingredients: 2 lbs chicken wings ¾ cup dijon mustard ½ cup honey 2 tbsp red wine vinegar Fresh rosemary S&P to taste Instructions: Add chicken wings to slow cooker. In a medium size bowl, mix together dijon mustard, honey, and red wine vinegar. Pour over chicken. Top with fresh rosemary. Cook HIGH 2-3 hours. Optional … Read more
INGREDIENTS 1 can (8-1/4 oz.) Pineapple Chunks, undrained 1 can (11 oz.) Mandarin Oranges, drained 1 container (8 oz.) Sour Cream (can use light) 1 cup Coconut Flakes (or shredded) 1 cup Miniature Marshmallows INSTRUCTIONS Drain pineapple chunks, reserving 1 Tbsp. of the juice. Mix pineapple chunks, reserved juice, mandarin oranges, sour cream, coconut flakes … Read more
Ingredients 2 boneless chicken breast8 oz. crescent roll dough8 slices swiss cheese8 slices cooked ham How to make it Boil the chicken breast until they are cooked through. Allow them to cool and then shred the meat. Unroll each triangle of crescent dough. Tear the cheese to fit the triangle and place on top of … Read more
Ingredients1/4 cup melted butter1 cup flour3/4 cup sugar2 teaspoons baking powder3/4 cup milk5 -6 peaches, sliced3/4 cup sugar Instructions 1 Preheat oven to 350°.2 Pour melted butter into an 8×8 pan.3 Whisk together the flour, 3/4 cup of sugar, baking powder and milk.4 Pour over melted butter.5 Cover with peach slices.6 Cover with 3/4 cup … Read more
Ingredients: 3/4 cup flour2 tablespoons cornstarch1/4 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt3/4 cup water Directions: Sift dry ingredients.Add water and mix well.Use to coat fish or chicken filets.Cover the fish completely.Deep fry until a nice golden brown.food.com
INGREDIENTS Chicken drumstick and wings1tablespoon paprika2 tablespoons of chicken spice2 teaspoon of cooking oilSalt and pepper to taste Steps Mix your spices with cooking oil and rub your chicken. Put them in a bowl and close and put it in a fridge over nightGril @180 for 20min or until ready.
I liked the homemade pie crust all the time. Instead of store-bought crusts, I grew up with homemade crusts, so taking the extra time to make Grandma’s pie crust recipe is natural for me. It isn’t why I’m using store-bought crusts above. In the past, I have used them and will use them again in … Read more
Ingredients:1 head broccoli, chopped1 head cauliflower, chopped1/2 lb bacon cooked1 cup shredded cheddar cheese1 cup mayonnaise1 cup sour cream1/2 cup sugar1/2 teaspoon saltDirections:Mix broccoli, cauliflower, bacon, and shredded cheese in a large bowl.In a small bowl, mix mayonnaise, sour cream, sugar, and salt until well combined.Pour mayonnaise mixture over broccoli mixture and stir until well … Read more
Ingredients:2½ cups sugar½ cup evaporated milk½ cup corn syrup½ cup butter1 teaspoon vanilla2-2½ cups chopped pecans2½ cups grated coconutDirections:Set pecans, coconut, and vanilla off to the sideMix sugar, evap milk, corn syrup, and butter in large saucepan.Bring to a rolling boil & boil for 3 minutes.Remove from heat & add pecans, coconut, and vanillaStir for … Read more
Ingredients 1 (16 ounce) package large marshmallows 1/2 cup butter, softened 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons green food coloring 4 1/2 cups cornflakes cereal 1 (2.25 ounce) package cinnamon red hot candies Directions In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes … Read more
Ingredients:2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6 potatoes, peeled and cut into large chunks1 cup water1 pound Polish sausage, cut into chunks (could use smoked sausage)1 teaspoon caraway seeds1 bay leaf1/4 teaspoon pepper Directions: Place sauerkraut and potatoes in slow cooker, add spices and water. Place sausage on top. … Read more
INGREDIENTS: 2 cups shredded cheddar cheese8 ounces cream cheese, softened1/2 cup mayonnaise1/2 teaspoon garlic powder1/4 teaspoon paprika1/2 teaspoon onion powder4 ounces diced pimentos, drained1/2 teaspoon dried mustard INSTRUCTIONS: With an electric mixer, mix the cheddar cheese and cream cheese together. Mix for 2-3 minutes. Add in the mayo and mix. Add in the garlic powder, … Read more
I’ve never had Slow Cooker Cream Cheese Crack Chicken, but it’s my mother-in-law’s favorite so I tried my hand at it. She said this Slow Cooker Cream Cheese Crack Chicken was better than the one she make. I was proud of myself (this is the 1st Slow Cooker Cream Cheese Crack Chicken I have ever … Read more
Consuming water is crucial for everyone. As you already know, 60% of our body is made up of water. That is why we need to consume water on a daily basis. Our body simply needs it. Why? Because we need it for digestion, to transport and absorb nutrients, and we also need water for circulation. … Read more
Ingredients 4-5 Boneless Chicken Breasts – Thawed 3/4 cup Orange Marmalade (or Apricot Preserves) 3/4 cup of BBQ sauce 2 tbsp. Soy Sauce Sesame Seeds and Orange Zest for garnish (optional) Serve over: Rice, Peas, Cabbage, etc.. Orange Marmalade Substitutes: Reduce Orange Juice Apricot Preserves Orange Zest, Sugar and Water over LOW heat Directions Cook … Read more
You’ll Need: 2 ½ to 3 pounds of beef round steak.2 sliced thin green peppers.2 sliced thin onions.3 cups of beef stock.2 tsps of garlic salt.2 tsps of black pepper.1 envelope of dry Italian dressing mix.1 to 2 large loaves of french bread sliced into sandwich lengths.Provolone cheese slices. How to: In a sprayed slow … Read more