Louisiana Red Beans with Fried Chicken For Dinner

INGREDIENTS For the beans : 1 pound Camelia red beans 1 large onion 1 large bell pepper 3 stalks celery 4 cloves garlic 3 bay leaves Salt Pepper Slap ya Mama seasoning Smoked neck bones 1 pound Good quality smoked sausage For the chicken : 1 cup all-purpose flour 1/2 cup dry bread crumbs 2 … Read more

Homemade Four Cheese Lasagna With Mexican Sausage And Beef

INGREDIENTS 1 pound ground beef 5 links mild Mexican sausage 1 pound lasagna noodles (about 12) 2 12 oz jars pasta sauce 2 1/2 Tbsp good tomato paste 2 16 oz bags shredded mozzarella cheese 1/2 c. grated Parmesan cheese 1/3 c. grated Romano cheese 2 1/2 c. Ricotta cheese 3 cups spinach 1 beaten … Read more

ork ribs in red Chile sauce

Costillas en Chile Rojo con nopales…( pork ribs in red Chile sauce) Ingredients: 3 lbs pork ribs cut in chunks (pork butt works great too) 1 small onion 3 garlic garlic cloves 8 Chile guajillo or New Mexico for a spicier dish add 5 Chile de arbol 1/4 tsp cumin 1 tsp ground oregano Salt … Read more

Loaded Pepper Steak Doubled Bake Baked Potatoe

For the sauce: 1/4 cup honey 2 tablespoons brown sugar 1/2 cup red wine vinegar 1/2 cup soy sauce 1 tablespoons sesame oil 2 tablespoons freshly ground black pepper For the steak: 1 ½ pounds flank steak trimmed (see note 1) Salt to taste 3 tablespoons vegetable oil divided 2 bell peppers any color, stemmed, seeded, and thinly sliced 1 onion halved and thinly sliced 3 cloves garlic minced 1 tablespoon fresh ginger minced 2 teaspoon cornstarch For The Mashed potatoes : 4 pounds Russet Potatoes about 8 medium … Read more

MEXICAN SALMON PATTIES

Ingredients: 25oz cans canned salmon, drained & deboned the juice of 2 limes 1& 1/2 sleeves original saltines crushed 15oz can black beans, drained & rinsed 15oz can corn, drained 2tablespoons mayonnaise 4eggs 1medium to large onion minced 1cup chopped cilantro 3-4diced jalapenos seeds in or out depending on how how you like it 4tablespoons taco seasoning 2tablespoons garlic powder salt & … Read more

Salsa de Molcajete Picosa

Salsita de molcajete on deck!!! Just made  this Salsa… Salsa de Molcajete Picosa  Ingredients: 5 tomatoes 10 serranos 3 garlic cloves 1/8 piece of yellow onion Kosher salt to taste Directions: Roast\Char everything making sure not to burn the garlic or it will be bitter. Once everything is soft add garlic and onion to the molcajete … Read more

Cuajitos -Simple Mexican Beef Soup

Ingredients: 10 cups of water 2 1/2 pounds chuck roast sliced into 1 1/2 inch cubes 3-4 cloves of garlic minced 1 small white onion diced 2-4 jalapeños diced 4 roma tomatoes diced 2-3 tablespoons maggi seasoning 1 teaspoon pepper 1 teaspoon cumin Salt to taste 1/3 cup cilantro chopped 2 bay leaves Garnish 3 cups Mexican rice previously prepared 3 cups pinto beans previously cooked Lime sliced into wedges Onion diced Chile piquin crushed Corn tortillas warmed Directions: To the pressure cooker, add all of the soup ingredients … Read more

Pulled Pork Taquitos

Ingredients : 10 corn tortillas 2 quarts oil for frying 1 pound pulled pork 1 cup Mexican cheese blend shredded 1 can (4 ounces) diced green chilis 1/2 cup salsa 1/4 cup fresh cilantro chopped 1 tablespoon lime juice 1 teaspoon cumin 1 teaspoon chili powder 1/4 teaspoon cayenne pepper freshly ground black pepper to taste chipotle ranch dressing, BBQ sauce or your preferred dipping sauce Directions: In a large skillet over medium heat combine chilis, salsa and cilantro. … Read more

Cheesy Baked Goulash

Ingredients °3 tbsp. tablespoon extra virgin olive oil °1 medium onion (diced) °3 garlic cloves (chopped) °1 lb extra lean ground beef (450 g) °1 C. Italian seasoning °½ tsp. paprika °1 can diced tomato (14.5 oz / 410 g) °1 can tomato sauce (8 oz/ 227 g) °2 tbsp. tomato paste °2 cups chicken … Read more

CREAMY CAJUN STUFFED SALMON

Ingredients4 salmon fillets, 5 ounces each, skin on 2 teaspoons smoked or sweet paprika 1 teaspoon dried marjoram leaves Salt and freshly ground pepper, to taste 6 ounces cream cheese, softened 2 ounces finely shredded cheddar cheese 4 cloves garlic minced 1 tablespoon Cajun Seasoning 3 tablespoons avocado oil, divided (you can also use olive … Read more

WEEKNIGHT PEPPER STEAK

PREP TIME: 15 MINS | COOK TIME: 12 MINS | SERVINGS: 4 Tickle your taste buds with this easy and quick weeknight pepper steak in a scrumptious ginger sauce. My family’s favorite and the best pepper steak I’ve ever tasted! This is made with only a few simple ingredients and ready in no time. For a delicious, filling meal, serve … Read more

ONE PAN CHICKEN AND POTATOES WITH GARLIC PARMESAN SPINACH CREAM SAUCE

This is one of the best chicken meals I’ve tasted! A complete meal in a single skillet with tender and juicy chicken & potatoes smothered in a mouthwatering garlic Parmesan spinach cream sauce. INGREDIENTS 1 lb chicken thighs, bone-in, skin-on 2 tbsp butter 1 tsp paprika 2 tsp Italian seasoning (thyme, oregano, basil – combined) … Read more

FLUFFY SOUTHERN BUTTERMILK BISCUITS

These heavenly Fluffy Southern Buttermilk Biscuits not only taste great, but smell amazing, too! It’s a simple recipe that you can whip up using only a few ingredients. In under thirty minutes, these lightly golden and fluffy biscuits are ready to serve at any meal! Ingredients 1-1 ¼ c. cold buttermilk 5 tsp baking powder … Read more

BEST CABBAGE SOUP

INGREDIENTS 2 tbsp Olive oil 2 tbsp Butter, Unsalted 1 cup Onion, Finely chopped 2 cloves Garlic, Finely minced 8 cups Broth , Chicken or vegetable based, Low sodium 1 can Stewed tomatoes, 14.5 oz. can 1 Cabbage, Small size, Shredded, Can be roughly chopped instead, Can also use a bag of shredded coleslaw mix instead, About 4 packed cups 2 stalks Celery, Diced 1 cup Frozen vegetables, Combination of green beans, carrots, peas, corn Salt, To taste Pepper, To taste 1-2 tsp Italian seasoning, Adjust … Read more