INGREDIENTS : FOR THE BEEF : 8 cupsof water 4bay leaves 3lbs pot roast beef 5lbs beef shanks Whole head of garlic 1onion Optional – beef bones with marrow if you’re not using beef shanks 1 tablespoonof salt FOR THE SAUCE: 5anchos chiles 5guajillo chiles 2pasilla chiles 3–4Chiles de Arbol (optional) (for added spiciness. Leave … Read more
Ingredients For the shrimp broth Peels shells from 1 lb. of raw shrimp ¼ of a medium size white onion 2 garlic cloves 1 bay leaf 5 cups of water For the soup: 1 Lb. of plum tomatoes about 4 ¼ of a medium size white onion 2 garlic cloves 2 Tablespoons of olive oil 1¼ cup of peeled & diced carrots 1¼ cup of peeled & diced potatoes 1 chipotle pepper in … Read more
INGREDIENTS: 1 20-oz. bag Hurst’s 15 Bean Soup dried bean mix6 cups water1 large onion, diced1 pound ground beef1 pound bacon2 pounds smoked sausage1 1/2 cups barbeque sauce1 cup ketchup1/4 cup molasses1/4 cup brown sugar3 tablespoons spicy brown mustard1 teaspoon garlic powder1 teaspoon chili powder1 teaspoon red pepper flakes (optional) Directions : 1. Add beans … Read more
Ingredients : 3 cups elbow macaroni uncooked 1 ½ cups milk 1/2 cup heavy whipping cream 1 cup Colby & Monterey Jack shredded (cheese blend) 6-8 oz Velveeta cheese shredded (feel free to cut back on the Velveeta if you don’t want it to be super creamy) 1 cup sharp cheddar shredded (can use less if you don’t like a sharp taste in your mac n cheese) salt & pepper to taste … Read more
INGREDIENTS: 1 pound ground beef 1 onion, chopped 1 (15-ounce) can black beans 1 (16-ounce) can low fat refried beans 1 large bag thick corn tortilla chips 2 roma tomatoes, diced 1/2 cup pickled jalapeños, sliced 1/4 cup black olives, sliced 1 (8-ounce) package shredded cheese, Cheddar or Monterrey Jack 2 to 3 green onions, … Read more
Ingredients: 6 pounds pork pozole mix (trotters, neck bones, and pork shoulder cubes) 5 quarts water 1 onion, peeled and quartered 1 head garlic, peeled and crushed 2 bay leaves 8 ounces dried Guajillo chile pods 1 tablespoon Mexican dry oregano 1 teaspoon cumin 1 can (108 ounces) hominy, drained Garnishes 1 cabbage, shredded 2 bunches radishes, stemmed and sliced thinly 1 onion, peeled and chopped 1 bunch cilantro, stemmed and chopped limes, cut into wedges tostadas … Read more
Ingredients: For The wings: 15 Piece Chicken Wings Oil Salt To Taste (Add Small Amount) Ground Black Pepper To Taste All-Purpose Flour To Coat Parsley Dried / Fresh Sauce Ingredients 1/2 Cup Honey 4 Tbsp Soy Sauce 1 Tbsp Garlic Minced 1 Tbsp Ginger Grated or Finely Chopped 1/4-1/2 Tsp Red Chili Flakes 1/3 Cup Water 1 Tsp Cornstarch For The Sausages: 1/2 cup ketchup 1/4 cup honey 2 tablespoons soy sauce (I use reduced sodium) 1 tablespoon freshly grated ginger 1 tablespoon hot sauce of choice … Read more
Ingredients: Still with my grandchildren and made my grandsons favorite beef and bean red burrito and my granddaughters favorite veggie rice. It might be cold outside but it’s warm with my babies. Sorry it took me so long to add recipe, I was out of town and hate to type on my phone. Edit to … Read more
Ingredients: I made some salsa verde for my hunny, and this is how it came out. I used:7 tomatillos3 jalapeños4 serranos1 garlic clove1/3 of an onionOil2 small avocados(Salt and pepper to taste)& I also used a splash of vegetable & chicken broth. Directions: I also make Mexican rice on the side to add in it … Read more
Ingredients: 1 medium Russet potato or 2 white potatoes peeled and diced1 pound ground chuck1 teaspoon salt more to taste1 teaspoon garlic powder1 teaspoon cumin1/2 teaspoon pepper1 clove garlic minced1 small white onion diced2 large Roma tomatoes roughly chopped1 to 2 serrano chiles roughly chopped1/4 cup water pinch of salt and Mexican oregano Directions: Preheat … Read more
INGREDIENTS : FOR THE BEEF : 8 cupsof water 4bay leaves 3lbs pot roast beef 5lbs beef shanks Whole head of garlic 1onion Optional – beef bones with marrow if you’re not using beef shanks 1 tablespoonof salt FOR THE SAUCE: 5anchos chiles 5guajillo chiles 2pasilla chiles 3–4Chiles de Arbol (optional) (for added spiciness. Leave … Read more
INGREDIENTS 4 salmon fillets, 5 ounces each, skin on 2 teaspoons smoked or sweet paprika 1 teaspoon dried marjoram leaves Salt and freshly ground pepper, to taste 6 ounces cream cheese, softened 2 ounces finely shredded cheddar cheese 4 cloves garlic minced 1 tablespoon Cajun Seasoning 3 tablespoons avocado oil, divided (you can also use … Read more
INGREDIENTS 1 1/2 tablespoons butter 1 green bell pepper chopped 1/2 cup onion chopped 1 pound boneless rib eye steak sliced or coarsely chopped salt and pepper to taste 6 slices provolone cheese 12 egg roll wrappers oil for frying ranch for dipping optional DIRECTIONS Melt half of the butter in a large pan over … Read more
Ingredients : 1 medium Russet potato or 2 white potatoes peeled and diced 1 pound ground chuck 1 teaspoon salt more to taste 1 teaspoon garlic powder 1 teaspoon cumin 1/2 teaspoon pepper 1 clove garlic minced 1 small white onion diced 2 large Roma tomatoes roughly chopped 1 to 2 serrano chiles roughly chopped 1/4 cup water pinch of salt and Mexican oregano Directions … Read more
Ingredients : Beef Barbacoa Torta 1 pkg Rumba Meats Cachete de Res (Beef Cheek Meat) 1 tablespoon garlic powder 1 tablespoon onion powder 2 cups water 4-6 bolillo rolls 1 cup refried beans 4-6 slices Panela cheese 1/2 head lettuce 2 large tomatoes, sliced 2-3 avocados, sliced 1 large onion, sliced Radish, sliced, to garnish Salt & pepper to taste Pickled jalapeños, optional Directions : Rinse your Rumba Meats Beef Cheek … Read more
