INGREDIENTS:1 can buttermilk biscuits any brand1 lb Jimmy Dean sausage(or any brand of pork sausage)1 c shredded mozzarella1 c shredded cheddar6 eggs3/4 cup milksalt & pepper to taste Directions: Cut biscuits into six to eight pieces place in a grease 8×8 pan, brown sausage on the stove top and drain spread over the cut up … Read more
Tangerines, lat. Citrus reticulat, are Mandarin oranges, which are simply abundant in nutrients, like vitamin C, A, B12, and potassium, and help the absorption of iron. Tangerines offer various health benefits and have a magnificent taste and fragrance. Moreover, they are a potent ally against pathogens in this winter, as they significantly boost the immune … Read more
what you need: 1 bag of frozen meatballs, cooked according to package directionspasta sauce2 cups shredded mozzarella cheese1 cup shredded parmesan cheeseitalian seasoning, to taste how to make it: Preheat the oven to 350 degrees.Spread some pasta sauce into the bottom of a 3 quart casserole dish to prevent the meatballs from sticking. Arrange the … Read more
Ingredients:2 whole large peaches2 8 oz cans crescent rolls2 sticks butter1-1/2 cup sugar1 tsp vanillacinnamon, to taste1 1/2 cups orange juice DIRECTIONS: Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.Melt butter, then add sugar and barely stir. … Read more
Ingredients 3 pounds beef short ribs, or more to taste 1 (10.5 ounce) can condensed French onion soup salt and ground black pepper to taste 1 (12 ounce) bottle chili sauce 2 tablespoons chopped fresh rosemary, or more to taste Directions Place short ribs into a slow cooker; top with French onion soup. Season mixture … Read more
I never thought I could combine the rice and marshmallows until I tasted these lovely treats at my sister’s. Check out her recipe. You’ll Need: 6 tbsps of unsalted butter.16 ounces of miniature marshmallows, divided.1 tsp of pure vanilla extract.6 cups of rice krispies cereal. How to: Over medium heat, melt the butter in a … Read more
1 lb package dried northern beansham bone, hocks, shanks or diced ham (about 1 pound)2 tsp onion powder 6 cups watersalt & pepper to tasteRinse and sort the beans for any pebbles. Add the the rinsed beans, onion powder, salt, pepper, and ham to the crock pot. Add water. Cover and cook on low about … Read more
TIP: Please – We need your help to stay in this social network. Say something about our posts (yes, yum or smile emoticon will do). Thank you!8 servings, it came to 11 points per serving Ingredients: 1 lb lean ground beef2 eggs, beaten with 1/2 cup milk1/2 cup grated Parmesan1 cup panko or bread crumbs1 … Read more
Loaded Cauliflower (a healthier alternative to mac & cheese)1 head of cauliflower1 brick of marble cheese1/2 pack of ready cooked bacon crumbled2 tbsp of real brick buttersalt & pepper to tastesour creamboil cauliflower til tender. drain. put cauliflower in a pam sprayed casserole dish and chop. mix in butter and salt & pepper to taste. … Read more
Ingredients 1- 14 oz can diced tomatoes1- 10 oz can original Rotel1/2 small onion, roughly chopped1 clove garlic, peeled and smashed1/2-1 jalapeno, seeded or not (depends on how spicy you like it)1 teaspoon honey1/2 teaspoon salt1/4 teaspoon ground cuminsmall to medium size handful of cilantro, washedjuice of 1 lime How to make it : Put … Read more
Ingredients2 Lbs Ground beef4 Yukon Gold Potatoes2 Cans Mixed vegetables undrained1 Can Sweet corn undrained1 Can Condensed tomato soup1 Can diced tomatoes1 Can Cut green beans undrainedPinch SaltDash Pepper2 Tablespoons Sugar InstructionsPeel potatoes and cut into small cubes. Brown and drain ground beef. Place beef and potatoes in large slow cooker.Add all cans of vegetables, … Read more
I wasn’t sure if I was going to like this recipe, the mesquite marinade is really powerful. My house smelled like an outdoor smoker all day. But the roast turned out supper tender and was not too smokey. It really has the same flavor and taste as smoked brisket, which I love. Only change in … Read more
WOW…We just had this French Toast with Coconut Syrup for breakfast and it was unbelievable! Super quick and easy to make, but tasted a million times better than breakfast at a restaurant! Ingredients 4 eggs 1 c. milk 1/4 tsp. salt 2 tsp. vanilla 1/4 c. + 2 T. flour 1 lg. loaf French bread, sliced … Read more
INGREDIENTS2 lb Boneless Skinless Chicken Breast2 box Stovetop Chicken Stuffing Mix2 can Cream of Chicken Soup1 can (14 oz) Chicken BrothSalt & Pepper to taste DIRECTIONSSpray slow cooker with non stick spray.Season chicken breasts with salt and pepper.Place in bottom of slow cooker.Sprinkle stuffing mix over the top of the chicken.Whisk together soup and broth … Read more
INGREDIENTS Chicken drumstick and wings1tablespoon paprika2 tablespoons of chicken spice2 teaspoon of cooking oilSalt and pepper to taste Steps Mix your spices with cooking oil and rub your chicken. Put them in a bowl and close and put it in a fridge over nightGril @180 for 20min or until ready.
Simple and fresh, these bite-sized strawberry shortcake shooters are a fun take on a classic recipe. Perfect Summer dessert! Simple easy no cooking involved! I used fresh strawberries instead of frozen and used real whipped cream. Rather than the cake being the top layer I opted to keep the whip cream on top to keep … Read more