7 UP BISCUITS

A delicious fluffy biscuit is all well for every meal, and if it’s homemade, it somehow tastes even better. Perhaps, even more, when only four ingredients and almost no effort in baking the biscuits. These 7-Up Biscuits are the kind of recipe that seems too good to be true, easy to prepare, and delicious thanks … Read more

CREAMY SCALLOPED POTATOES AND KIELBASA

Ingredients 1 Tbsp oil 1 – 14 oz kielbasa – sliced and cut into 1 medium sweet onion, sliced and cut into 6 medium potatoes – peeled, washed and sliced – I used my mandolin to keep thinness consistent – about 1/4 inch 2 c cheddar or favorite shredded cheese WHITE SAUCE 3 1/2 Tbsp … Read more

Tennessee Onions

The mighty onion. It’s incorporated in nearly every savory dish that’s made in my kitchen and, if I’m honest, I almost always add more than the recipe calls for. Raw, sauteed, grilled, or baked, I cannot get enough of them. So when I came across this recipe where onions were finally the star of the … Read more

Lazy Chicken Parmesan Baked Spaghetti

This quick and easy dinner recipe is perfect for large families. It’s also made with just 5 simple and cheap ingredients. If you’re looking for simple week-night meals, this one is a keeper!Course: Main CourseServings: 8https://ce3c4c34a63d1a2a9394063397ef4495.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.htmlIngredients 1 (1lb) box thin spaghetti 2 (24oz) jars of marinara or pasta sauce 3 cups shredded mozzarella cheese 1/2 cup grated parmesan 8 frozen chicken patties (I buy the Tyson brand) … Read more

Cheesy Ranch Potatoes

If you’re looking for easy potato side dishes, these oven baked cheesy chopped potatoes are THE BEST! They are made with just a few cheap ingredients including russet potatoes, ranch seasoning mix, olive oil, shredded cheddar and seasoning to taste. They the perfect side dish for chicken, steak, bbq, seafood or just about anything. Course: … Read more

Homemade Payday Candy Bars

Easy to prepare homemade super delicious dessert. Made with caramelized toffee and roasted peanuts, you’ll probably outdo the original with this one. Virtually everyone loves a nutty toffee Payday candy. The taste of the salty roasted peanuts and caramelized toffee can get you hooked on it like crack. Sometimes, your craving for this peanuty goodness … Read more

Fried Cabbage with Beef and Onions

Ingredients: 1 medium head green cabbage, chopped loosely 3 slices Beef, chopped 1/4 large onion or 1/2 small to medium onion, chopped 1 TBSP Worcestershire sauce (optional) salt & pepper to taste How to: In a large pan cook the chopped beef over medium to medium-high heat.   Once the fat renders off and there’s … Read more

EASY WEEKNIGHT BEEF TACO PASTA

This easy weeknight beef taco pasta is incredibly easy to throw together using just pantry ingredients. A simple yet filling dinner with loads of flavour and perfect for busy days and busy moms like myself. The first time I made this taco pasta, it was a breeze! I have all the ingredients in hand, and … Read more

Chocolate Cobbler

INGREDIENTS 2 pounds ground beef1 (1 oz.) packet taco seasoning4 eggs3/4 cup whole milk1 3/4 cups biscuit mix or bisquick1/2 cup sour cream2 cups lettuce, chopped or shredded1 cup tomato, finely chopped2 cups sharp cheddar cheese, gratedblack olives, sliced, optionalkosher salt and freshly ground pepper, to taste PREPARATION Preheat oven to 400º F and lightly … Read more

Strawberry French Toast Muffins

Ingredients: 10 slices of white bread 1/4 cup whole milk 1 ½ Tablespoon light brown sugar 3 eggs  ½ teaspoon vanilla 1 Tablespoon unsalted butter-melted (to grease the pan) For filling: 1 ½ Tablespoon sour cream 1 ½ Tablespoon sugar 5 oz. softened cream cheese ¼ teaspoon vanilla 1/3–1/2 cup of fruit (small diced strawberries … Read more

Creamy Au Gratin Potatoes

Ingredients 4 russet potatoes, sliced into 1/4 inch slices1 onion, sliced into ringssalt and pepper to taste3 tablespoons butter3 tablespoons all-purpose flour½ teaspoon salt2 cups milk1 ½ cups shredded Cheddar cheese Directions Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish. Layer 1/2 of the potatoes into bottom of the prepared … Read more