Ingrediens : For the cookies 3 ⅓ cups all purpose flour 1 ¼ cup lard, or vegetable shortening ½ Tbsp baking powder pinch of salt For the Syrup ½ cup piloncillo, crushed, or brown sugar ½ cup water for the filling: ½ cup piloncillo, crushed 1 Tbsp all purpose flour optional: 1 medium egg sugar (for garnish) Directions: Prepare the filling: Put the crushed piloncillo in a bowl, add the flour and … Read more
Ingredients: 6 pounds pork pozole mix (trotters, neck bones, and pork shoulder cubes) 5 quarts water 1 onion, peeled and quartered 1 head garlic, peeled and crushed 2 bay leaves 8 ounces dried Guajillo chile pods 1 tablespoon Mexican dry oregano 1 teaspoon cumin 1 can (108 ounces) hominy, drained Garnishes 1 cabbage, shredded 2 bunches radishes, stemmed and sliced thinly 1 onion, peeled and chopped 1 bunch cilantro, stemmed and chopped limes, cut into wedges tostadas … Read more
Ingredients : 10 corn tortillas 2 quarts oil for frying 1 pound pulled pork 1 cup Mexican cheese blend shredded 1 can (4 ounces) diced green chilis 1/2 cup salsa 1/4 cup fresh cilantro chopped 1 tablespoon lime juice 1 teaspoon cumin 1 teaspoon chili powder 1/4 teaspoon cayenne pepper freshly ground black pepper to taste chipotle ranch dressing, BBQ sauce or your preferred dipping sauce Directions: In a large skillet over medium heat combine chilis, salsa and cilantro. … Read more
I saw this recipe on Pinterest years ago but couldn’t find it again, so I kind of made it up based on what I remembered. This made enough filling for 4 servings. Ingredients: 1/2 cup cream cheese 1/2 jar salsa 1 cup chopped spinach 1/2 cup shredded cheese (I used cheddar and mozzarella) 1 cup … Read more