The base of the cake is a simple yellow box cake mix. After baking use a thick wooden spoon to poke a bunch of holes in the cake. You can also use the thick of end wooden chopsticks. Either way, you need to make a lot of them. When you think you’re done add some … Read more
INGREDIENTS 1/4 medium Banana1/2 tbspn peter pan whipped creamy peanut butter 1/3 less sugar1 tbspn Sugar free Hershey’s syrup7g Smuckers sugar free caramel sundae syrup3 pieces Planters Peanuts, dry roasted, lightly salted INSTRUCTIONS Dress your 1/4 banana with all the ingredients.Place the whole sheet pan in the freezer for 2 hours before moving to a … Read more
Mix: 2 cups crushed graham crackers, 1/4 C. Sugar, 1 stick (melted) butter and press into 9×13 pan. (I stick in the freezer while I make the topping so it sets) Cream together, 2 blocks of 8 ounce cream cheese (softened) & 4 C powdered sugar. Then, fold in 12 ounces Cool Whip. Top over … Read more