White chocolate sour cream Strawberry cake
Strawberry Whipped Cream Filling 1 cup heavy whipping cream 1/3 cup sugar 1 tsp vanilla 5-6 Tbs chopped/processed strawberries Swiss Buttercream Frosting 1 cup sugar 4 large egg whites 26 Tbs (3 sticks + 2 Tbs) unsalted butter, softened 1 tsp vanilla extract Direction Preheat oven to 325F. Sift the cake mix and flour into … Read more