Instant Pot Beef Burgundy Stew is a savory comfort meal full of fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together – this would be it! When you have a few pounds of beef tips, what do you typically lean towards? Beef tips with gravy? So do I! … Read more
This Cabbage Soup recipe isn’t just boring vegetables, but carrots, celery, green beans, tomatoes, kidney beans and cabbage swimming in the most dynamic Italian spiced tomato broth. It’s healthy, hearty, comforting, naturally gluten free and extremely versatile. You can swap the vegetables for your favorites and even add Italian sausage, beef, chicken, ham or corned … Read more
This Hearty Beef Barley Soup is a restaurant-worthy, absolutely delicious, easy-to-make and filling meal. Made with only 8 ingredients, less than 30 minutes of active cooking time, and minimal cleanup, it will feed the whole family! I cook this Hearty Beef Barley Soup every single week during the winter months. It is my family’s absolute … Read more
A white bean and ham soup, perfect for cold winter days! White beans, pork shanks, onions, celery, carrots, garlic, Tabasco and herbs make this delicious ham and bean soup a fresh weather classic. When the weather gets cold, and all you want to do is stay warm, the best thing to do is prepare a … Read more
This chicken spaghetti recipe is the best recipe for a comforting dish! It’s a great dinner recipe for winter evenings, and it’s also a recipe that the whole family generally enjoys. Watch the video that shows you how to make this chicken spaghetti dish, then scroll down to the bottom of this article and print … Read more
After reading numerous recipes and reviews, I settled on this one for my 1st ever stew. Yumm! I added a packaged of onion soup mix to the flour to coat the meat, would add onions at the same time as the meat next time so they cook more. Added 2 carrots in the beginning and … Read more
INGREDIENTS : 4 lbs. beef, chuck or round cut into 2 inch squares4 tbsp. shortening2 qts. boiling waterJuice of one lemon1 tbsp. Worcestershire sauce2 cloves of garlic, minced1 lg. onion, minced4 bay leaves2 tbsp. salt1 tsp. pepper1 tsp. paprika2 dashes of ground cloves2 tbsp. sugar2 small cans white onions2 lg. cans Irish potatoes2 bunches carrots, … Read more
INGREDIENTS 1 tablespoon olive oil 2 pounds beef stew meat salt and pepper to taste 1/2 cup onion chopped 3 carrots peeled, halved and sliced 2 stalks celery sliced 2 teaspoons minced garlic 28 ounce can diced tomatoes do not drain 1 1/2 teaspoons Italian seasoning 1 bay leaf 7 cups beef broth 2 cups Russet potato peeled and cut into 1/2 inch pieces 1/2 cup frozen corn 1/2 cup frozen peas 3/4 cup frozen cut green beans 2 tablespoons chopped parsley INSTRUCTIONS Heat the olive oil in … Read more
Tender beef, hearty vegetables and plump barley… it’s the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort! Have you been under the weather lately, or know someone who is? I’m telling you, the germs are in full effect here in … Read more
INGREDIENTS:1 1/2 lbs. lean ground beef1 onion, chopped1 clove garlic, minced1 (15 oz.) can tomato sauce1 (15 o) can stewed tomatoes1 tsp. oregano1 tsp. Italian seasoningsalt/pepper10 oz. frozen spinach, thawed (can also use fresh spinach)16 oz. bowtie pasta, cooked1/2 cup parmesan cheese, shredded1 1/2 cup mozzarella, shredded DIRECTIONS: Brown ground beef with onion and garlic. … Read more
Ingredients2 pounds beef stew meat½ cup all purpose flour1 tablespoon seasoning salt2 tablespoons olive oil½ teaspoon black pepper1 large onion, diced2 bay leaves¼ cup Worcestershire sauce2 cups water2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)4 medium to large red skinned potatoes, washed & diced3 large carrots, peeled & sliced1 stalk celery, dicedShake the … Read more
This hearty and healthier Irish beef stew may be better for you, but it does not sacrifice any flavor. Simmering for about 2 hours makes the meat and vegetables fork tender and delicious. Ingredients 1 1/4 lbs. lean beef stew meat, trim any fat, cut into 1-inch cubes 2 tsp. extra virgin olive oil 5 … Read more
This soup was known to burn unwanted body fat at the time. It’s up to you to judge if its reputation is valid. * Ingredients: ° 5 carrots, chopped ° 3 chopped onions ° 2 cans of whole tomatoes, with their juice ° 1 large head of cabbage, chopped ° 1 envelope of dry mix … Read more
This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games. Ingredients 6 bratwurst links, browned and cut into 1/2 inch slices 4 medium potatoes, peeled and cubed 1 tablespoon dried minced onion 1 (15 ounce) can green beans, drained 1 small red bell pepper, seeded … Read more
Sure, you could labor over beef burgundy stew for hours like most recipes call for. Or you could make this hands-off Instant Pot™ version that’s ready with less time and less effort. Both techniques result in dinner that’s beyond delicious. We’ll leave it up to you on how to get there. Ingredients 2 lb trimmed … Read more
Ingredients 3 tablespoons olive oil, divided 2 pounds cubed beef stew meat 1 large onion, roughly chopped 2 cloves garlic, crushed 1 (14.5 ounce) can diced tomatoes 1 teaspoon ground nutmeg 1 cinnamon stick 2 leaf (blank)s bay leaves 1 sprig fresh rosemary salt and freshly ground black pepper to taste 1 cup red wine … Read more